If you drink green tea, you probably do it for one of two reasons… To keep your cancer risk down or to keep your metabolism up. These are two of green tea’s most popular perks. But green tea has a huge benefit that most people forget about…

There’s been a lot of talk over the last decade about so-called superfoods that have the power to ward off disease, slow aging, and help you stay healthier and more active longer. But one of the really super ones is a drink — tea. And now we know more about its amazing effects on the brain…

Green tea’s polyphenols reduce the risk of cancer and its other compounds protect against neurodegenerative disorders, like Alzheimer’s and Parkinson’s. It contains caffeine that boosts your brain function. It makes your metabolism work better. And it kills bacteria and viruses. And, yet, green tea has another gift for humankind…

Even though a small portion of breast cancers are genetic, a whopping 85 percent of women diagnosed have absolutely no family history. That means it can come out of no where. Thanks to research, there are a number of ways to reduce that risk…

For years, green tea was the darling of the hot beverage circle, until coffee’s (and even black tea’s) health benefits became better known. But green tea still reigns as king of one potent cancer-fighting compound. Use this trick to supersize it…

It’s the holy grail of health drinks. It improves brain function. It speeds up your metabolism. It lowers your risk of certain cancers. It keeps your teeth healthy. But here’s how new research says it could increase your risk for type 2 diabetes…