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Top 9 natural antibiotic foods and herbs
2. Honey
Ancient Romans used honey on the battlefield to treat wounds and prevent infection. Civilizations all over the world continue to consider honey one of the best natural antibiotics, antimicrobials, anti-inflammatories, and antiseptics known to man after thousands of years. New Zealand’s Manuka honey has been proven to have the highest levels of antioxidants and curative powers.