10 foods to avoid when you’re fighting a virus

Avoid gluten

4. Bread

Some people have to avoid sources of gluten, like bread, at all times, while others just have a slight sensitivity and rarely have flare-ups.

However, even if you fall into the latter category, if you’re under the weather, gluten should be on your “do not fly” list since even minor sensitivity can lead to increased inflammation and worsening immune response.

Read: 6 ways gluten can secretly ruin your life

Dr. Adria Schmedthorst

By Dr. Adria Schmedthorst

Dr. Adria Schmedthorst is a Doctor of Chiropractic with more than 20 years of experience in natural health and wellness. She has dedicated her career to helping others enjoy a healthier, more active life at every age through natural and complementary health approaches. Dr. Schmedthorst enjoys writing for the wellness community, where readers enjoy learning more about natural options for supporting their well-being.

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