7 ways to reduce your risk of cataracts

Spinach and kale smoothie

4. Take lutein and zeaxanthin

In one study, people with the highest intakes of lutein and zeaxanthin were half as likely to develop cataracts as those with the lowest intake. For cataract prevention, take 15 – 20 mg of lutein and 2 mg of zeaxanthin daily.

You can also get more of these important nutrients through your diet. Spinach and kale especially offer high levels of lutein and zeaxanthin, so eat up.

Read: How to squeeze the most disease-fighting antioxidants out of spinach

Virginia Tims-Lawson

By Virginia Tims-Lawson

Virginia Tims-Lawson has dedicated her life to researching and studying natural health after her mother had a stroke that left her blind in one eye at the age of 47, and her grandmother and two great uncles died from heart attacks. Spurred by her family history, Virginia’s passion to improve her and her family’s health through alternative practices, nutrients and supplements has become a mission she shares through her writing. She is founder of the nutritional supplement company Peak Pure & Natural®.

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