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7 ways to reduce your risk of cataracts
4. Take lutein and zeaxanthin
In one study, people with the highest intakes of lutein and zeaxanthin were half as likely to develop cataracts as those with the lowest intake. For cataract prevention, take 15 – 20 mg of lutein and 2 mg of zeaxanthin daily.
You can also get more of these important nutrients through your diet. Spinach and kale especially offer high levels of lutein and zeaxanthin, so eat up.
Read: How to squeeze the most disease-fighting antioxidants out of spinach