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Carolyn Gretton

More omega-3, less omega-6 could slow prostate cancer

Omega fatty acids are essential, but for men’s health, specifically prostate cancer, there’s been some controversy. However, the right balance looks very promising for men who’ve been put on the watch and waitlist.

Joyce Hollman

7 cancers that may lead to warning on alcohol labels

The United States Surgeon General has called for a cancer warning on alcohol labels, similar to what we’ve seen on cigarettes. The reason? These 7 cancers and how much or how little can increase their risks…

Carolyn Gretton

How weight-loss surgery takes down pancreatic cancer risk

It’s no wonder some people living with obesity turn to bariatric surgery. Aside from weight loss, the procedure has far-reaching impacts on other areas of health — including a particularly deadly type of cancer…

Dr. Adria Schmedthorst

Colonoscopy: Is every 10 years really necessary?

Whether your rite of passage was at 50 or 45, anyone who submits to a routine colonoscopy is informed they’re expected to repeat the procedure every 10 years. Now for some good news: some of us may get a reprieve…

Carolyn Gretton

Coffee and tea’s connection to head and neck cancer

Many studies have been conducted to assess whether coffee or tea is linked with head and neck cancer, but results have been inconsistent — until now…

Joyce Hollman

How smokers can live longer at any age

If you’ve been a lifelong smoker, you might question whether it’s even worth the trouble to give up the habit now. A fifteen-year-long study found how to quit so you can live nearly as long as someone who has never picked up a cigarette in their life…

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Joyce Hollman

Your diet and the inflammatory risk of GI cancer

The number of people under the age of 50 diagnosed with bowel and other gastrointestinal (GI) cancers has risen alarmingly in recent decades. Do you share this common factor found to fuel these types of cancers?

Joyce Hollman

How omega-3s and omega-6s impact cancer risk

A study that spanned a little over a decade indicates that higher levels of two essential fatty acids reduced the risks for several cancers. However, the benefits and potential harms vary. Here’s what you need to know…

Joyce Hollman

The underestimated factor for ER+ breast cancer

After menopause, fat is the primary source of estrogen. Body mass index may not accurately measure body fat. This matters because body fat is linked to hormone-positive breast cancer, an underestimated deadly cancer risk…

Joyce Hollman

The high-risk factor for a 2nd cancer diagnosis

Coming out on the other side of a cancer diagnosis is no small feat. But survivors often live looking over their shoulders. Scientists have identified one particularly high risk factor that could leave cancer in the rearview mirror…

Carolyn Gretton

How fermented black garlic slows prostate cancer

Garlic has long had a place at the table and in traditional medicine, where the potent bulb is linked to heart health, reduced inflammation and a strong immune system. Now, taming aggressive cancer cells can be added to the list…

Jenny Smiechowski

The flu-fighting supplement that starves cancer

A supplement that fights respiratory infections has been overshadowed by vitamin C, even though studies show it can reduce the likelihood of getting the flu by more than 50%. But its power to starve cancer might help it stand out…

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