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Dr. Adria Schmedthorst

The simple home upgrade for a sharper brain in just one month

Air pollution particles may do more than irritate your lungs, they may affect your brain. If you’re 40+, a simple home appliance that cleans your air may also rev up your brain. Here’s what the study found and how to put cleaner air to work for a healthier brain as you age.

Carolyn Gretton

The kind of fat that may push you toward insulin resistance

New research suggests the kind of fat you eat may matter more than the amount when it comes to insulin resistance. Here’s why one common fatty acid may worsen blood sugar control — and another may help protect it.

Carolyn Gretton

The surprising reason healthy eating may be linked to lung cancer

What if some of the healthiest foods on your plate were carrying something your body doesn’t need? Researchers studying nonsmokers, under 50, with lung cancer found a pattern that surprised even them. And the explanation is hiding in plain sight.

Dr. Adria Schmedthorst

A tale of two olive oils: One promotes brain health, the other faster decline

One food at the forefront of brain health is olive oil. But a recent discovery found that not all olive oils are equal. In fact, choosing the wrong kind could put your brain on the fast track to cognitive decline…

Dr. Adria Schmedthorst

The hidden hormone making blood pressure difficult to control

There’s a reason some blood pressure stays stubbornly high, and it may not be what you think. A little-known hormone could be part of the picture, and your doctor likely isn’t even testing for it…

Joyce Hollman

Processed meat and colon cancer risk: What most Americans still don’t know

A common food found in many American kitchens is linked to colon cancer, but nearly half of Americans don’t know the risk. A new report highlights this surprising gap in awareness and what it could mean for your long-term health.

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Joyce Hollman

‘Forever chemicals’ are aging men faster — Here’s what to do

PFAS are “forever chemicals” that most of us already carry in our bodies. But the newest generation of these chemicals is accelerating biological aging in middle-aged men by disrupting genes at the heart of how and why we age…

Dr. Adria Schmedthorst

The amino acid hack that activates calorie-burning fat cells

Cold water or exposure to cold temps are extreme ways to boost fat loss by activating cold-induced thermogenesis, the process by which our bodies increase calorie burn to stay warm. But there may be an easier way to activate the burn without the cold…

Dr. Adria Schmedthorst

The at-home test that determines heart attack risk in minutes

Someone has a heart attack every 40 seconds in the U.S. We know what the risks are. But how do your personal risks add up? You see your doctor once a year, but is that enough to avoid the number one killer of men and women in this country?

Joyce Hollman

The ultra-processed food link to weak bones and hip fracture

It’s not rocket science. There are healthy foods and not-so-healthy foods. Then there are ultra-processed foods. The list of reasons you should avoid them just got a little longer…

Dr. Adria Schmedthorst

Microplastics: The hidden prostate cancer contributor

Microplastics are everywhere. For years, scientists have known these particles are small enough to enter the human body. Now we have begun to see the damage that occurs when that happens…

Carolyn Gretton

Age-related decline inevitable? Study proves attitude plays big role

Wine and cheese get better with age. But people? The prospect of aging paints a very negative picture and begs the question, do our negative thoughts create a self-fulfilling prophecy? Yale found a significant connection…

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