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Carolyn Gretton

How formaldehyde reprograms our cells for cancer

Unlike genetic changes, epigenetic changes are reversible and do not change your DNA sequence, but they can change how your body reads a DNA sequence. That’s how lifestyle habits can turn bad genes around, and now how we know that formaldehyde can give you cancer…

Joyce Hollman

What triglycerides have to do with dementia

Your body needs fat, but your brain actually craves it. The quality of the fats you eat determines how well your brain’s cell membranes work. That’s our introduction to the complex relationship between triglycerides and dementia…

Joyce Hollman

Iron, chemicals behind red meat’s link to diabetes

Over a decade ago we were warned about red meat and diabetes. Maybe we’ve been sidetracked by sugar, but understanding how meat can elevate diabetes risk by more than 50 percent is a message a new study hopes to drive home…

Joyce Hollman

Exercise’s immune response trigger reveals how it fights disease

Decades of research confirm that exercise promotes head to toe health. But did you ever wonder exactly what it is about exercise that helps prevent disease? Find out what really goes on inside of your cells when you exercise…

Carolyn Gretton

Immune system underactive? T cell burnout may be why

If you seem to catch whatever bug is going around, your T cells may be exhausted. This type of exhaustion isn’t something a quick nap can fix, but researchers are exploring exactly why it occurs, revealing big clues about what to do about it.

Joyce Hollman

Move over, blueberries: Strawberries are the new superfruit for your brain

You can’t open an app these days without reading about the superfood status of blueberries. But what if you’re not a fan of that tiny bitter berry? Good news! Here’s why the strawberry is fast rising to the status of superfruit…

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Carolyn Gretton

The fungus that causes Alzheimer’s-like brain changes

We all have this fungus in our bodies. But for the most part, it isn’t a problem until it starts to grow out of control. When that happens, we’re in for a world of hurt in various parts of the body — especially when it crosses the blood-brain barrier…

Carolyn Gretton

How smoking stops your body from fighting off cancer

We’ve all been warned that smoking causes cancer. But that’s just the tip of the iceberg of what this habit does to our bodies, starting with hijacking our natural tumor suppressor genes making cancer more complex and even harder to treat…

Dr. Adria Schmedthorst

What happens at work that doubles men’s heart disease risk

There are a lot of health problems that men and women share, even heart disease. But what differs are the causes and risk factors. One cause of heart disease for men is not so much of a surprise. But the fact that it puts our dads, brothers and husbands at twice the risk is…

Joyce Hollman

The sneaky way salt can lead to diabetes

If you’re at risk for type 2 diabetes, hopefully, you already know the ground rules, like avoiding high glycemic foods. But what most of us don’t know is that salting our food can be as quick a path to diabetes as sugar…

Dr. Adria Schmedthorst

Anti-cancer key found in anthocyanin-rich foods

Colon cancer is the second leading cause of cancer-related deaths in the U.S. And survivors are left reeling from the chemotherapy, radiation and surgery used to fight it. That’s why our focus must be on prevention, starting with the unbelieavable power of purple food…

Carolyn Gretton

5 micronutrients Alzheimer’s brains are missing

With Alzheimer’s on the rise, experts are exploring every angle to slow the disease’s progression. Drugs have been disappointing, but nutrition is another story. Researchers just identified five key nutrients found in normal brains, but missing in brains affected by Alzheimer’s…

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