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Jenny Smiechowski

How olive oil and chocolate keep your arteries clear

Some foods are just made for each other… Beans and franks. Chips and dip. Mac and cheese. Peanut butter and jelly. Spaghetti and meatballs. But nothing’s better than a food pairing that keeps your blood pumping…

Margaret Cantwell

Cancelling the mercury threat in tuna

Toxic metals, like lead and mercury, cause brain damage, heart problems and kidney dysfunction. Abundant in daily life, the threat is real, but the news is good: Mercury can be manufactured out of our favorite nutrient-rich fish.

Dr. Adria Schmedthorst

An invisible connection between psoriasis and Crohn’s disease

Psoriasis manifests as scaly, red and itchy skin, but is far more than just skin-deep. It can cause unseen damage, affecting the joints, blood pressure and heart health. Now there’s an answer for the stomach problems…

Dr. Adria Schmedthorst

The threat increasing your body’s resistance to antibiotics

Antibiotic resistance has been a cause for concern for years, continuing to escalate without a clear solution in sight. Now we know why. A sinister threat from within disrupts how the antibiotics we take should work…

Carolyn Gretton

Movements that reduce risk for heart attack and stroke in minutes

Fewer than one in five middle-aged adults gets enough exercise. But what about all the other types of movement you get in a day? You’ll be shocked at what researchers found when they measured those benefits.

Carolyn Gretton

Alzheimer’s protection as simple as breathing

Inflammation is believed to contribute to the growth of amyloid plaques, hallmarks of Alzheimer’s in the brain. Breathing an inert gas has been found to clear them right up. Could an inhaler-like treatment be the answer?

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Joyce Hollman

Kidney stones: The sweet tooth connection

Sugar. We have a love-hate relationship with the sweet stuff that’s as hard to give up as any vice. But the reasons to do so have been stacking up for years. If kidney stones are your bane, then here’s one more reason to tame your sweet tooth…

Dr. Adria Schmedthorst

‘Miracle weight loss drugs’ may be shrinking hearts

“Miracle weight” loss drugs are making a lot of people happy. However, a growing list of side effects that indicate they have the potential to be detrimental in the long term can’t be overlooked…

Joyce Hollman

How 43 years of eating meat affects your brain

Red meat. Talk about a love-hate relationship. Nothing new right? But it might be time to pay attention to what 43 years of data shows it can do to our risks for cognitive decline and dementia…

Carolyn Gretton

19 disease risks that disappear with one habit

A healthy lifestyle isn’t easy. But if you can commit to just one healthy habit, choose the one that lowers your risk of 19 chronic diseases, inlcluding heart disease and type 2 diabetes. Do nothing and watch those risks soar…

Dr. Adria Schmedthorst

Forever chemicals: Hijacking genes to kill brain cells

We’re all intimately familiar with forever chemicals, whether we like it or not. They disrupt hormones, health and increase disease risk. But what they do when they cross into the brain is the most sinister of all…

Dr. Adria Schmedthorst

The ‘superhealthy’ diet that can halt hair growth

A diet linked to healthy aging, longer lifespan and reduced risk of disease (and backed by research) almost sounds too good to be true. And if you want a headful of hair, it just might be…

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