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Virginia Tims-Lawson

3 amazing benefits of summer’s best heart-healthy vegetable

If you didn’t know, there’s a vegetable you need to take advantage of right now on your next visit to the farmer’s market. It’s the one that provides huge amounts of 8 important nutrients, a compound that lowers blood pressure and one that fights disease-causing inflammation…

Carolyn Gretton

The 2 worst ultraprocessed foods you should ditch now

Ultraprocessed foods have been associated with bad health and early death. But avoiding them has seemed an impossible task, til now. A 30-year study reveals a starting point: Remove the two worst offenders shown to have the strongest impact on your health…

Joyce Hollman

The most effective strategy against heart disease and cancer

Diet is directly tied to health or disease. That’s why it has been and may always be a topic of research. But when a study comes out every week on this diet or that, how do you quantify it all? Analyze 20 years of studies and the disease-free diet comes to the top…

Joyce Hollman

Kombucha: The bacterial boost your metabolism needs

You may have heard of kombucha, but not jumped on board the hype. Well, if you’re looking to reduce fat, lower triglycerides and lose weight, kombucha can get you there by boosting the bacteria your body needs to ramp up your metabolism.

Carolyn Gretton

11 unusual signs of chronic inflammation

Chronic inflammation can cause all kinds of problems. But how do you know you have it? As a diagnosis, it can be hard to detect, which is why we’re giving you 11 of the more unusual signs that it could be wreaking havoc inside your body right now…

Joyce Hollman

What we can learn from the man beating Alzheimer’s

This is the true story of a 55-year-old man whose fate seemed to be sealed, When it came to genetics and dementia, he’d drawn the short straw: two copies of the APOE4 gene. But he didn’t take it sitting down. Today, his brain tells a different story, one that can belong to any of us…

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Dr. Adria Schmedthorst

Why high fat adds up to high Alzheimer’s risk

Studies have connected a diet high in saturated fats with Alzheimer’s. But how these fats harm the brain hasn’t been clear. Now researchers reveal three distinct ways a high-fat diet can damage the brain in a short amount of time. But we wouldn’t tell you this if there wasn’t a way around it…

Carolyn Gretton

6 ways to make your fresh produce last longer

It’s important to eat fresh fruits and veggies as part of a healthy diet. And right now, it abounds. But keeping that produce from quickly going bad once you get it home is a challenge. Here are some tips to make it a whole lot easier…

Joyce Hollman

Study confirms an IBS treatment better than medicine

Traditional medications for IBS can produce side effects including heartburn, diarrhea, gas and abdominal pain — the very symptoms they’re meant to eliminate. Research has confirmed a treatment that works better with none of those side effects…

Dr. Adria Schmedthorst

Blood work of super-agers reveals what keeps a brain young

Some people’s brains seem to stay young, while for others the clock speeds by, leaving cognitive decline and brain shrinkage in its wake. Do these super-agers possess some sort of superpower? Almost. A specific nutritional profile keeps their brains young…

Carolyn Gretton

What cranberries can do for heart disease, stroke, diabetes and more

When you hear cranberries mentioned in a health conversation, you probably immediately think of urinary tract infections. But then we heard about their effect on cholesterol. Turns out that was just the tip of the iceberg for these little berries…

Dr. Adria Schmedthorst

The link between mitochondria, Alzheimer’s and pomegranates

If you’ve heard anything about Alzheimer’s, you’ve heard plenty about the amyloid and tau protein signatures that harm the brain. But these aren’t the only proteins that clump, and research says that secret links mitochondria and the potential to reverse a variety of age-related ailments.

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