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Jenny Smiechowski

Cottage cheese: 3 big benefits of this old-school superfood

I love cottage cheese, even though it’s fallen out of fashion. I eat it often, and you should too, because the benefits of this retro superfood still hold strong several decades later. Here’s what eating a hefty bowl of cottage cheese every day can do for you…

Dr. Adria Schmedthorst

The seed that offers protection against Parkinson’s disease

With no definitive causes and or gold-standard treatments, living with Parkinson’s encompasses medications that help manage symptoms but hold little hope for disease progression. As far as Parkinson’s prevention, we’ve been left out in the cold. Until now…

Margaret Cantwell

Why going meatless isn’t always a good idea

What happens when you exclude all meat and animal products from your diet? For starters, that makes you a vegan. And there’s nothing wrong with that. But if it’s about health, you should know that much of the research warning us off meat is being called into question…

Carolyn Gretton

3+ ways pumpkin can boost your wellness

Fall is the time of year that pumpkin spice abounds. But if you can get past the pumpkin spice latte with whipped cream topping, the pies and pastries, pumpkin can be a remarkably healthy and versatile vegetable. Here are three reasons you should be adding pumpkin to your menu…

Joyce Hollman

An extra coffee a day helps keep the weight away

On average, women over 50 gain a pound and a half a year. If you’re not paying attention, that can creep up on you fast, literally. Could coffee help? It already has many researched benefits, so it’s no wonder we’re taking a close look at how it affects weight…

Dr. Adria Schmedthorst

A novel way to make your cake a superfood

Cake might not be the healthiest choice for those of us looking to slim our waistlines or battle back diabetes and blood pressure problems. But what if there was a way to bake a cake with superfood benefits?

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Carolyn Gretton

Snacks that come with a license to cheat

You might think that if you eat healthy otherwise, splurging on a few snacks a day balances out. It depends. Choose wisely and you’ll carry less fat compared not only to those who snack on the wrong stuff, but also compared to those who don’t snack at all…

Joyce Hollman

Centuries-old ginger extract suppressed cancer cell growth

Ginger’s soothing digestive effects are well known. But a centuries-old ginger extract, popular in Indonesia as a medicininal drink, may actually hold a valuable secret: The key to stopping the spread of cancer cells…

Jenny Smiechowski

Does the sea hold the solution to your food allergies?

In this day and age, it seems like nearly everyone has some type of food allergy — gluten, dairy, soy, wheat, peanuts, shellfish, tree nuts. Chances are you’re avoiding one (if not more) of these allergens.

Joyce Hollman

6 ways to bake heart-healthy holiday sweets

Holiday baking is going into full swing. That means lots of butter and sugar, right? If you’ve been reading here for a while, you know that it isn’t the butter that will kill you. It’s the sugar. Here are seven ways to enjoy holiday sweets without heart attack danger…

Joyce Hollman

What giving up fats and carbs does to your life expectancy

Which is more important: a perfect body or a long and healthy life? That’s the kind of question that can make you go hmmm, because we think they’re one and the same. Healthy weight, healthy body, healthy life, right? Not if you’re going to extremes to get there.

Carolyn Gretton

The natural ingredient that resists fatty liver disease

A quarter of Americans have non-alcohic fatty liver disease, a condition that’s a setup for severe liver disease, type 2 diabetes and heart disease. Because there’s no treatment, exercise and improving diet are recommended. But it just got a lot easier to resist a fatty liver and improve metabolism…

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