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Dr. Adria Schmedthorst

The truth about coffee’s effects on heart rhythm

If caffeine gives your brain a jolt to get your morning started, might it also give your heart a jolt that could cause rhythm problems, like atrial fibrillation? That’s been the subject of debate. After following more than 300,000 coffee lovers for 4 years, there’s an answer…

Joyce Hollman

The salt that doesn’t raise your blood pressure

If you’re a candidate for high blood pressure, you’ve surely been advised to lay off the salt. But what if you could have your salt and eat it, too? There’s another kind of salt out there, and though you may have to search for it, it’s well worth the reward…

Dr. Adria Schmedthorst

The diet that ‘detoxes’ diabetic kidney danger

For many people dealing with type 2 diabetes, kidney problems will crop up. Diabetes injures the kidneys, keeping them from cleaning the blood properly. But if you can eliminate one food compound you’ve likely never heard of, you might stop that threat in its tracks…

Joyce Hollman

The one food that fights both cancer and stroke

Researchers conducted a series of tests on compounds commonly found in plants to see which, if any, might have a stronger tendency to prevent deadly blood clots. It just so happens the winner also has powerful anti-cancer clout too…

Joyce Hollman

Daily blueberry powder changed brains in just 6 months

The particular phytochemical compounds blueberries contain, known as anthocyanins, have been shown to decrease dementia risk and increase blood flow to the brain. But you can imagine how excited researchers were to see changes in just 6 months — and they weren’t even fresh berries!

Dr. Adria Schmedthorst

The red fruit that lowered blood pressure like medication

Like a lot of fruit, often the most nutritional and health-promoting parts are the parts we throw away. When it comes to this unique red fruit, the same is true. But considering it lowered blood pressure as well as a prescription medicine, it warrants learning how to eat the most effective parts…

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Carolyn Gretton

Real or artificial: The sweet drinks linked to AFib

Sugar may taste sweet. But its health impacts are anything but. And artificial sweeteners have lots of problems of their own. The best advice? Unless you want to risk AFib and stroke, quench your thirst, not your sweet tooth…

Joyce Hollman

The diet linked to cancer, heart disease and 30 other conditions

It’s no surprise a steady diet of the wrong foods packs on pounds, raises blood pressure and blood sugar and ruins good health. But when you come face to face with facts from 45 studies that include 30+ conditions and cancer, time to look at what we’re eating…

Joyce Hollman

The critical deficiency doctors can finally test for

The human body can produce many of the nutrients it needs to maintain health. But not all of them. And if you’re not eating all the right foods, you could be deficient in one of the most critical: omega-3 fatty acids. Finally, someone’s doing something about it…

Carolyn Gretton

Is it IBS or IBD?

IBS and IBD have a few things in common: they both affect the GI tract and can cause constipation, diarrhea, pain and fatigue. They’re both difficult to diagnose and can make life miserable. Here’s your guide to understanding the differences and getting relief…

Dr. Adria Schmedthorst

Cholesterol, hearing loss and the plant compound that could help you hear again

Not all cholesterol is bad. In fact, cholesterol could be all that’s standing between you and age-related hearing loss. Luckily, researchers may have found the secret to maintaining youthful cholesterol levels in your ears to reduce the threat of hearing loss…

Dr. Adria Schmedthorst

Why a fat cell’s ability to burn energy fails and how to avoid it

Being overweight or obese is like being stuck between a rock and a hard place. That’s because it becomes harder to lose weight and easier to gain it, all at the same time. But now we know why fat cells lose their ability to burn energy, what triggers it and how to avoid it…

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