The average American consumes almost 19 teaspoons of added sugar a day. And that’s tied to more than 45 serious health problems. No wonder many of us turn to low-calorie sweeteners, like xylitol. But practicing moderation may be safer than risking blood clots…

Avocados have long been considered a superfood. Yes, they’re high in fat and calories but also contain some valuable nutrition. That’s what caught the attention of researchers looking to put the blood pressure-busting effects of avocados to the test…

I don’t know anyone who wouldn’t want to slow aging. Understandably, there’s some skepticism when products claim to. But it can be as simple as avoiding the things that accelerate your rate of aging — like these foods…

The idea of a healthy diet has been based on older dietary measures that steer us towards food groups or specific macronutrients. But it’s the effect of food inside the body that’s the common denominator fueling disease…

The low FODMAP is as effective as medication in managing IBS symptoms, but it can be difficult to follow because it is so restrictive. What if you only had to restrict two things to get the same symptom relief?

Heart disease is not always top of mind. Maybe because we’ve become numb to it. Yet it remains the leading cause of death. While that almost makes it almost seem “normal”, it’s time to get scary serious about it…

A leaky gut is exactly what it sounds like. So you can imagine having one can lead to all sorts of problems, from pain to autoimmune disorders. Just 2 of these nuts a day can make a significant improvement…

Indulging a sweet tooth occasionally seems harmless. But having a penchant for sweets, especially when sugars hide where we least expect them, can raise several markers for serious trouble, particularly stroke.

Strokes seem to strike from nowhere. But in truth the risk of having one doubles every 10 years after age 55. Bad habits take it higher. But all of us know someone seemingly hit by one out of left field. Or was it? It could have been their favorite beverage.

Emulsifiers do magic things to foods. They make them creamy, thick or even velvety smooth. They also keep our snacks on the shelves longer, so they’re always there when you have a craving. But that’s just the beginning of their bad side…

Rates of type 2 diabetes just keep going up, and a lot of finger-pointing is aimed at the standard American Diet. Is your only choice to give up convenience for whole-food home cooking? Not necessarily…

Many factors influence mood swings. Some are external, like a lost job or a disagreement. Others are internal, like an imbalance in hormones. Who would have thought blood sugar could have such an impact on one in particular…