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Joyce Hollman

What we can learn from the man beating Alzheimer’s

This is the true story of a 55-year-old man whose fate seemed to be sealed, When it came to genetics and dementia, he’d drawn the short straw: two copies of the APOE4 gene. But he didn’t take it sitting down. Today, his brain tells a different story, one that can belong to any of us…

Dr. Adria Schmedthorst

Why high fat adds up to high Alzheimer’s risk

Studies have connected a diet high in saturated fats with Alzheimer’s. But how these fats harm the brain hasn’t been clear. Now researchers reveal three distinct ways a high-fat diet can damage the brain in a short amount of time. But we wouldn’t tell you this if there wasn’t a way around it…

Carolyn Gretton

6 ways to make your fresh produce last longer

It’s important to eat fresh fruits and veggies as part of a healthy diet. And right now, it abounds. But keeping that produce from quickly going bad once you get it home is a challenge. Here are some tips to make it a whole lot easier…

Joyce Hollman

Study confirms an IBS treatment better than medicine

Traditional medications for IBS can produce side effects including heartburn, diarrhea, gas and abdominal pain — the very symptoms they’re meant to eliminate. Research has confirmed a treatment that works better with none of those side effects…

Dr. Adria Schmedthorst

Blood work of super-agers reveals what keeps a brain young

Some people’s brains seem to stay young, while for others the clock speeds by, leaving cognitive decline and brain shrinkage in its wake. Do these super-agers possess some sort of superpower? Almost. A specific nutritional profile keeps their brains young…

Dr. Adria Schmedthorst

The link between mitochondria, Alzheimer’s and pomegranates

If you’ve heard anything about Alzheimer’s, you’ve heard plenty about the amyloid and tau protein signatures that harm the brain. But these aren’t the only proteins that clump, and research says that secret links mitochondria and the potential to reverse a variety of age-related ailments.

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Margaret Cantwell

The best nutrients to fight the #1 source of premature aging

The sun is responsible for about 90 percent of skin aging by damaging key proteins responsible for keeping it firm and smooth: collagen and elastin. You can fight back from the inside out with nutrients research says add a second layer of protection against photoaging.

Joyce Hollman

Keto: From metabolic disorders to mental health

The keto diet is very restrictive. But for people with serious metabolic disorders, it can turn health around. The key is changing the fuel your body uses to energize itself. And research is showing that fuel may have special benefits for the body’s most energy-hungry organ, the brain.

Carolyn Gretton

Dementia-free longevity in half a tablespoon a day

Olive oil is an elixir for life. Studies show it decreases risks for numerous ailments that make for an early grave, like heart problems. But research reveals its greatest gift may be helping us avoid this common scourge of aging…

Joyce Hollman

Centuries-old ginger extract suppressed cancer cell growth

Ginger’s soothing digestive effects are well known. But a centuries-old ginger extract, popular in Indonesia as a medicininal drink, may actually hold a valuable secret: The key to stopping the spread of cancer cells…

Virginia Tims-Lawson

Move over high blood pressure: There’s a new ‘silent killer’

Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…

Carolyn Gretton

The diet that crosses the blood-brain barrier

One diet keeps coming to the top of every list. It’s loaded with nutrients so powerful they’re studied for their potential to fight disease. Now there’s undeniable proof they cross the blood-brain barrier to feed your brain exactly what it needs to guard against decline…

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