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Carolyn Gretton

More omega-3, less omega-6 could slow prostate cancer

Omega fatty acids are essential, but for men’s health, specifically prostate cancer, there’s been some controversy. However, the right balance looks very promising for men who’ve been put on the watch and waitlist.

Joyce Hollman

Kidney stones: The sweet tooth connection

Sugar. We have a love-hate relationship with the sweet stuff that’s as hard to give up as any vice. But the reasons to do so have been stacking up for years. If kidney stones are your bane, then here’s one more reason to tame your sweet tooth…

Joyce Hollman

How 43 years of eating meat affects your brain

Red meat. Talk about a love-hate relationship. Nothing new right? But it might be time to pay attention to what 43 years of data shows it can do to our risks for cognitive decline and dementia…

Dr. Adria Schmedthorst

Forever chemicals: Hijacking genes to kill brain cells

We’re all intimately familiar with forever chemicals, whether we like it or not. They disrupt hormones, health and increase disease risk. But what they do when they cross into the brain is the most sinister of all…

Carolyn Gretton

Planning a family? Avoid this robber of male fertility

Couples planning a family try to do everything right to increase the odds of conception. But if men are eating certain foods, exposure to an unwanted ingredient could tank their fertility rates and semen quality…

Carolyn Gretton

The simple supplement that keeps muscles stronger longer

I never used to worry when I had trouble opening a jar or lifting a package, but these may be signs of age-related muscle loss. I thought I was keeping them strong, but I’d forgotten the mineral that can keep them stronger longer…

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Margaret Cantwell

How pork fat contributes to your nutritional fitness

If you’ve been scared off fat and are considering a diet craze that ditches entire food groups, this is for you: Pork fat ranks in the top 10 for a higher nutritional score than “healthy” foods like kale, broccoli or salmon. Here’s why…

Carolyn Gretton

Coffee and tea’s connection to head and neck cancer

Many studies have been conducted to assess whether coffee or tea is linked with head and neck cancer, but results have been inconsistent — until now…

Joyce Hollman

Your diet and the inflammatory risk of GI cancer

The number of people under the age of 50 diagnosed with bowel and other gastrointestinal (GI) cancers has risen alarmingly in recent decades. Do you share this common factor found to fuel these types of cancers?

Joyce Hollman

The occasional sweet treat may be healthier than none

American adults consume about 60 pounds of added sugars a year. That’s almost 3 times too much. But one sugar source is worse for leading to heart problems. The good news is, there’s a sweet spot…

Carolyn Gretton

The omega-3 fatty acid that essentially blocks pain

Omega-3s are essential fatty acids your body can’t make. Without them, you could be in a world of hurt if you don’t consume enough, not just because they’re essential for life, but because research is zeroing in on how one in particular blocks pain signals…

Dr. Adria Schmedthorst

Beer’s weird connection to rheumatoid arthritis

Rheumatoid arthritis is a painful autoimmune disease that attacks the joints. What exactly triggers it is a mystery, though experts suggest it’s a combination of factors including lifestyle and diet, which makes one item on the prevention list stand out…

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