The fact that fiber is essential to gut health is no surprise. But the role our gut plays in many other aspects of our health is coming to light in tons of research. Now we have a big clue as to why: hidden compounds that keep disease at bay…

There are so many ways to enjoy the taste of cinnamon: tea, coffee, baking, casseroles. In fact, almost any food group can be enhanced by this stimulating flavor. Consider adding it into your cooking and baking, but to reap its amazing health benefits, all cinnamon is not created equally…

Is chicken soup the best recovery for a cold? A lot of cultures worldwide swear by it and have for thousands of years. Here’s the science behind how chicken soup, done right, can speed up your recovery from colds and flu this winter…

I love cottage cheese, even though it’s fallen out of fashion. I eat it often, and you should too, because the benefits of this retro superfood still hold strong several decades later. Here’s what eating a hefty bowl of cottage cheese every day can do for you…

With no definitive causes and or gold-standard treatments, living with Parkinson’s encompasses medications that help manage symptoms but hold little hope for disease progression. As far as Parkinson’s prevention, we’ve been left out in the cold. Until now…

What happens when you exclude all meat and animal products from your diet? For starters, that makes you a vegan. And there’s nothing wrong with that. But if it’s about health, you should know that much of the research warning us off meat is being called into question…

Fall is the time of year that pumpkin spice abounds. But if you can get past the pumpkin spice latte with whipped cream topping, the pies and pastries, pumpkin can be a remarkably healthy and versatile vegetable. Here are three reasons you should be adding pumpkin to your menu…

On average, women over 50 gain a pound and a half a year. If you’re not paying attention, that can creep up on you fast, literally. Could coffee help? It already has many researched benefits, so it’s no wonder we’re taking a close look at how it affects weight…

Cake might not be the healthiest choice for those of us looking to slim our waistlines or battle back diabetes and blood pressure problems. But what if there was a way to bake a cake with superfood benefits?

You might think that if you eat healthy otherwise, splurging on a few snacks a day balances out. It depends. Choose wisely and you’ll carry less fat compared not only to those who snack on the wrong stuff, but also compared to those who don’t snack at all…

Ginger’s soothing digestive effects are well known. But a centuries-old ginger extract, popular in Indonesia as a medicininal drink, may actually hold a valuable secret: The key to stopping the spread of cancer cells…

In this day and age, it seems like nearly everyone has some type of food allergy — gluten, dairy, soy, wheat, peanuts, shellfish, tree nuts. Chances are you’re avoiding one (if not more) of these allergens.