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Carolyn Gretton

The crazy high cancer risk that comes after gallbladder surgery

Few of us give our gallbladders any thought until trouble starts. As a result, gallbladder removal is one of the most common procedures in the United States. So no big deal, right? Wrong. New insights into what happens after the tiny organ is gone highlight a very high risk for kidney cancer.

Dr. Adria Schmedthorst

Prickly pear: The cactus fruit that lowers cholesterol

High cholesterol can affect our health in some surprising ways. And relying on statins has its downsides too. You might be excited to know a fruit that tastes like a cross between all-natural bubble gum (if there were such a thing) and watermelon is surprisingly effective…

Jenny Smiechowski

What almonds do to your cholesterol

Your body needs cholesterol to make hormones and vitamin D, help you digest your food — not to mention it’s like brain food. But once your body has enough cholesterol to do what it needs to do, the rest is just superfluous. This is where HDL comes in…

Jedha Dening

What this tiny seed does to your big appetite

Blood sugar spikes chip away at your body’s sensitivity to insulin. Make a habit of them and they’ll lead straight to insulin resistance, putting type 2 diabetes just a hop and a skip away. But there’s a tiny food that can help… and curb your appetite, without any side effects…

Joyce Hollman

The gut problem that hardens your arteries

It’s no secret that a high-fat high-cholesterol diet is bad for the heart. But understanding why it’s worse for some people is another story. Until you understand the gut is a window to the body capable of turning the thermostat up on atherosclerosis…

Joyce Hollman

The trace mineral that slows brain aging and helps after stroke

Selenium plays a role in many bodily processes, including reproduction, thyroid function, and protecting the body from free radicals and infection. But what it can do to slow brain aging got our attention, even in the event of stroke…

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Carolyn Gretton

Why broccoli is a gut-saving disease-fighting superfood

Broccoli is a superfood for many reasons, including protecting against diabetes and age-related ailments. But that’s not all. While further exploring broccoli’s health impacts, researchers discovered another molecule that closes the door on a frequent gateway to disease…

Dr. Adria Schmedthorst

The weight-loss snack that shrinks fat and increases willpower

It’s hard to give up snacking. But what if you could snack and still meet your weight goal, all the while increasing your willpower? It sounds too good to be true. But just in time to help you hold on to your New Year’s resolution, I’m here to tell you it’s not…

Joyce Hollman

How blueberries keep your blood pressure (and more!) in check

If you’re not already eating blueberries daily, let me remind you: They have a solid superfood reputation for not just one good reason, but several. If you need convincing, I’ll lay out multiple ways this one tiny fruit is the best thing you can eat for a healthy heart…

Margaret Cantwell

Energize your cells to shrink fat—literally

If you struggle with weight issues despite sticking to a reasonably healthy diet and regular exercise routine, it’s time you got in on this little secret. It isn’t your fault. The standard American diet has made you the victim of a tragic nutrient deficiency that could otherwise shrink fat cells.

Joyce Hollman

5 ‘magic’ seeds to snack on every day

In some case, the smallest part of a plant contains the most powerful nutrition… Here are five seeds in particular that you should know about. Because these tiny powerhouses are so packed with goodness — they could actually help you live longer and healthier!

Jenny Smiechowski

Triple nutrient cocktail could help stave off heart attack and stroke

Atherosclerosis is the primary cause of heart attack, but it also causes about half of all strokes. And there are often no symptoms until it’s too late.

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