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Joyce Hollman

The ultra-processed food link to weak bones and hip fracture

It’s not rocket science. There are healthy foods and not-so-healthy foods. Then there are ultra-processed foods. The list of reasons you should avoid them just got a little longer…

Dr. Elizabeth Klodas MD, FACC

Why avocados and mangoes are a heart-healthy combination

How well your blood vessels function affects your blood pressure and ultimately, your heart. But just adding two foods to your routine can supercharge your heart health, especially if your blood sugar isn’t top-notch…

Dr. Adria Schmedthorst

Chocolate’s natural anti-aging chemical

Are you a chocoholic? If you are, you may have been thinking about cutting back. Hold that thought. First, read about how it’s slowing aging in people by inceasing a natural anti-aging chemical…

Dr. Adria Schmedthorst

The coffee compounds challenging diabetes drugs

Coffee keeps showing up in metabolic research, offering benefits that haven’t been fully understood. But new tech in the study of functional foods reveals coffee’s secret: compounds that block a key enzyme similar to how drugs work…

Joyce Hollman

The mineral that works like ‘insurance’ against dementia

If you’re health conscious, you might focus on getting important nutrients like vitamins through diet or by supplementing. But how much mind do you pay to minerals? There’s one that half of us are deficient in. Considering it just might be the best insurance against dementia, that’s a problem…

Dr. Adria Schmedthorst

What 2 days of oatmeal can do to cholesterol

Say it with me, food is medicine. Aside from the benefits of just eating healthily, there are times when food can produce results we might normally attribute only to medication. Take oats, for example…

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Dr. Adria Schmedthorst

3 spoonfuls a day for muscle, strength and independence

Worried about staying strong and independent as you age? Here’s the simple daily snack scientists say could help you preserve your strength, mobility and reduce fall risk, without causing weight gain.

Carolyn Gretton

Two decades of evidence confirm: This is the nut your heart needs

Evidence doesn’t always stand up to scrutiny. But when two decades of peer-reviewed studies reinforce the heart health benefits of a single nut, that’s evidence that doesn’t crack under pressure…

Dr. Adria Schmedthorst

Blood work of super-agers reveals what keeps a brain young

Some people’s brains seem to stay young, while for others the clock speeds by, leaving cognitive decline and brain shrinkage in its wake. Do these super-agers possess some sort of superpower? Almost. A specific nutritional profile keeps their brains young…

Carolyn Gretton

Do this 3 hours before bed for better blood pressure and blood sugar

Poor cardiometabolic health raises the risk of chronic conditions, including heart disease, type 2 diabetes and non-alcoholic fatty liver. A simple habit, starting 3 hours before bed, may be the easiest way to avoid them all…

Dr. Elizabeth Klodas MD, FACC

Why two people can eat the same calories—but only one gains weight

Why do some people gain weight easily, while others don’t? The usual suspects include genetics, stress levels, hormones and, of course, metabolism. But there’s a silent, microscopic player in this game that we often overlook…

Dr. Adria Schmedthorst

Hidden risks of weight loss drugs: Deficiencies that age your body

Drugs like Ozempic and Wegovy feel like a miracle after years of struggling to lose weight. But we’re learning they lead to nutritional deficiencies that increase risk of serious health problems most hope to avoid even in old age…

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