Evidence doesn’t always stand up to scrutiny. But when two decades of peer-reviewed studies reinforce the heart health benefits of a single nut, that’s evidence that doesn’t crack under pressure…

Hypertension has long been the silent killer, damaging blood vessels without obvious symptoms until heart disease develops. However, experts are warning about a new silent killer, just as pervasive and sneaky, making up 60 percent of the average American adult’s diet…

Poor cardiometabolic health raises the risk of chronic conditions, including heart disease, type 2 diabetes and non-alcoholic fatty liver. A simple habit, starting 3 hours before bed, may be the easiest way to avoid them all…

Why do some people gain weight easily, while others don’t? The usual suspects include genetics, stress levels, hormones and, of course, metabolism. But there’s a silent, microscopic player in this game that we often overlook…

Drugs like Ozempic and Wegovy feel like a miracle after years of struggling to lose weight. But we’re learning they lead to nutritional deficiencies that increase risk of serious health problems most hope to avoid even in old age…

When we talk about cholesterol, the focus is primarily on HDL and LDL, otherwise known as “good” and “bad” cholesterol. But there are a couple of risk factors that change the conversation. Here’s what to know…

To eat meat, or not to eat meat? Decades of research seem to come down on the side of a plant-based diet. However, everything we thought we knew about the risks of eating meat may have just been upended…

Studies have shown it doubles weight loss, slows brain aging and brain atrophy and decreases liver fat. It could be the one diet to answer all our problems. Here’s how to go “green” for a big brain and slimmer waist and liver…

You skin is your largest organ. So taking care of it is about more than fighting the signs of aging. But doing both? I’m on board. Save money on the expensive creams you hoped would work, and renew and strengthen your skin the right way…

If I had a dollar for every time a doctor told me to cut down my salt intake… But what if something could counter salt’s bad effects? Sort of a “kryptonite” that weakened its impact on blood pressure? Sound too good to be true? This time it’s not…

Fermented foods have a healthy reputation. But if you’re stuck on yogurt, it’s time to break out of the mold. The Korean dish kimchi is gaining a reputation as an immune system “precision regulator.” Here’s why…

Chronic constipation is more than feeling bloated. It can carry serious consequences. Despite modern medicine, why has this natural bodily process become such a widespread problem? The fiber fallacy has kept us from the truth…