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Joyce Hollman

How junk food interferes with brain-cleaning deep sleep

Have you gone to bed too soon after a slice of pizza, only to toss and turn with indigestion? Junk food can do far worse. It appears to be a culprit in altering slow-wave brain activity essential to the deep restorative sleep that “cleans” toxins from your brain…

Carolyn Gretton

Eating grapes leads to subtle gut changes for major benefits

More than 1,600 phytochemical compounds have been identified in grapes, all of which affect different processes in the body. So benefits from lowering cholesterol to protecting the brain are not surprising. Now we have a better understanding of how they work, starting in the gut…

Carolyn Gretton

The ‘genotoxic’ sweetener that damages your DNA

Artificial sweeteners are just as popular as ever. And it’s really suprising considering the health concerrns that have been raised over the years, including tumors and heart problems. Now we know why one in particular is especially troublesome…

Joyce Hollman

An apple a day could keep frailty away

Frailty is a syndrome that leads to a greater risk of falls, fractures, disability, hospitalization and mortality. In other words, it can take your independence and make life a lot less fun. Here are 5 signs it could be creeping up and maybe the easiest way to avoid it…

Dr. Adria Schmedthorst

The meal that boosts your heart health the most

Heart trouble isn’t just a man’s problem. We’ve learned that for women, heart attack can be doubly deadly. If you want to slash your risk for coronary artery disease, consider the meal that boosts your heart health the most…

Carolyn Gretton

The crazy high cancer risk that comes after gallbladder surgery

Few of us give our gallbladders any thought until trouble starts. As a result, gallbladder removal is one of the most common procedures in the United States. So no big deal, right? Wrong. New insights into what happens after the tiny organ is gone highlight a very high risk for kidney cancer.

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Dr. Adria Schmedthorst

Prickly pear: The cactus fruit that lowers cholesterol

High cholesterol can affect our health in some surprising ways. And relying on statins has its downsides too. You might be excited to know a fruit that tastes like a cross between all-natural bubble gum (if there were such a thing) and watermelon is surprisingly effective…

Jenny Smiechowski

What almonds do to your cholesterol

Your body needs cholesterol to make hormones and vitamin D, help you digest your food — not to mention it’s like brain food. But once your body has enough cholesterol to do what it needs to do, the rest is just superfluous. This is where HDL comes in…

Jedha Dening

What this tiny seed does to your big appetite

Blood sugar spikes chip away at your body’s sensitivity to insulin. Make a habit of them and they’ll lead straight to insulin resistance, putting type 2 diabetes just a hop and a skip away. But there’s a tiny food that can help… and curb your appetite, without any side effects…

Joyce Hollman

The gut problem that hardens your arteries

It’s no secret that a high-fat high-cholesterol diet is bad for the heart. But understanding why it’s worse for some people is another story. Until you understand the gut is a window to the body capable of turning the thermostat up on atherosclerosis…

Joyce Hollman

The trace mineral that slows brain aging and helps after stroke

Selenium plays a role in many bodily processes, including reproduction, thyroid function, and protecting the body from free radicals and infection. But what it can do to slow brain aging got our attention, even in the event of stroke…

Carolyn Gretton

Why broccoli is a gut-saving disease-fighting superfood

Broccoli is a superfood for many reasons, including protecting against diabetes and age-related ailments. But that’s not all. While further exploring broccoli’s health impacts, researchers discovered another molecule that closes the door on a frequent gateway to disease…

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