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Dr. Elizabeth Klodas MD, FACC

The case against Ozempic and Wegovy

Ozempic and Wegovy are presented as miracle injectable drugs, both made from the same ingredient: semaglutide. The difference? The blurred lines between health and weight loss. If you’re on the line, see what the doctor has to say…

Dr. Adria Schmedthorst

Eating all the time? Put on a sweater

Do you slim down for the summer, only to find yourself pulling out the stretchy pants as the cold winter days drag on? If so, you’re not alone. Many of us routinely gain weight as temperatures drop, and there’s a simple scientific reason…

Joyce Hollman

Citrus for lower cholesterol and stroke risk

Want to manage your cholesterol, lower stroke risk and keep a healthy heart? Take a stroll down the produce aisle. A growing number of experts have been examining the connection between citrus fruit and cholesterol, and the evidence is pretty juicy…

Joyce Hollman

10 natural ways to make ‘onion breath’ go away

Onions are right up there with green tea and red grapes for their polyphenol content. That makes them more powerful than a lot of highly-rated superfoods. So eat to your heart’s content and follow these tips to reap the benefits without the onion breath!

Joyce Hollman

4 teas that naturally balance cholesterol

Diet and exercise can help keep your doctor happy about your cholesterol numbers. But you’ll definitely want to try some herbal teas. There are at least four different refreshing varieties that can help keep your cholesterol in check, thanks to powerful health-promoting plant compounds…

Easy Health Options Staff

8 little-known berries for fierce free radical protection

As we age, we build up free radicals, dangerous little molecules that have been linked to everything from cancer and Alzheimer’s, to premature aging. So, as the amount of free radicals we’re exposed to goes up, so does our need for antioxidants to combat them. Here’s where to find them…

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Joyce Hollman

A clove a day to keep heart attack away

There are several types of drugs that treat hypertension, relax blood vessels, prevent clotting and generally try to head off heart attack or stroke. But there’s one food that’s been healing since Biblical times, and modern-day studies confirm its amazing effects on the heart…

Carolyn Gretton

The ‘survival switch’ fructose flips to make us fat

Summer is almost over. And with winter just around the corner, you’ll want to give up the one thing that can make you pack on the pounds like a hibernating bear. And no, it isn’t a stew or casserole that’s the culprit…

Dr. Adria Schmedthorst

Coffee shown to decrease your Parkinson’s risk

Parkinson’s disease can progress quickly, stealing bits and pieces of your life as it marches on. There’s no cure — only treatments. News of a study that has found potent Parkinson’s protection in your daily cup of coffee was a must-read for me…

Dr. Adria Schmedthorst

How time-restricted eating can change your genes

Time-restricted eating could mean skipping meals for a day. Or just eating every day during an 8 or 9 hour period. I like the latter. But one thing’s for sure: It could be one of the best things for your health, say scientists who saw how it effects 70 percent of genes…

Carolyn Gretton

More proof olive oil is what your brain needs

If you’ve not embraced olive oil yet, what’s the hold up? It’s packed with taste and health benefits that decades of studies are bringing to our attention. And what it can do to safeguard your brain keeps coming up again and again. Now, we can add reduced risk of death to the list…

Joyce Hollman

6 foods for a healthier heart and longer life

It seems that too much advice only warns us off foods that are unhealthy, when all we need is some simple advice, including food swaps, that can help us choose what to put on our plates every day to avoid the number one killer of Americans and add years to our lives. Well, here you go…

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