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Carolyn Gretton

The real stroke and heart disease risks of fake sweeteners

Anyone who’s ever tried to lose weight is familiar with those pink, blue and yellow packets, and has probably had quite a few diet sodas in their lifetime. But not only do they work counter to that goal, those fake sweeteners carry very real dangers…

Margaret Cantwell

8 Chemopreventive foods: The future of cancer therapy

Have you heard of chemopreventive agents? They can be synthetic (like pharmaceuticals) or natural compounds, like those found in foods. They help fight cancer by putting a big kink in cancer’s molecular pathway. Here are the strongest contenders to put to work…

Dr. Adria Schmedthorst

Endurance and performance slipping? Could be medication

Whether you’re a weekend warrior, an athlete or work out for your wellness, improving the diversity of your microbiome could improve your motivation and your endurance. Especially if you’ve taken medication found to steal your fuel…

Joyce Hollman

Fact or myth: Breakfast like a king for better weight loss

When trying to lose weight, there’s an old saying that goes something like this: breakfast like a king, lunch like a prince, and dine like a pauper. But do morning calories really equate to weight loss?

Carolyn Gretton

Is a nut the secret to aging better? 30-year study says yes!

Previous studies have shown that a handful of this particular nut can make a difference for heart and metabolic health. Now data gathered over 30 years has reinforced not only these health benefits — but opened an unparalleled window into healthy aging…

Dr. Adria Schmedthorst

Foods that raise men’s colorectal cancer risk

It’s a no-brainer that eating anything that barely resembles real food and bears a list of unpronounceable ingredients could be remotely healthy. That’s why these foods contribute to dementia, weight gain and colon cancer. But why is the cancer risk so much higher for men?

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Dr. Elizabeth Klodas MD, FACC

A cardiologist’s take on eggs, cholesterol warnings and the new study

Brand new research says higher consumption of dietary cholesterol — specifically eggs — was significantly associated with higher risk of cardiovascular disease. So, after years of conflicting information, do we have the definitive answer to whether it’s safe to eat eggs? See what a cardiologist says…

Virginia Tims-Lawson

5 fake estrogens that ruin your sex drive and cause man boobs

There’s no reason to let your manhood be stolen out from under you, Let’s take a look at the most common dietary sources of fake estrogen men encounter in their everyday lives — and what to do about them…

Dr. Adria Schmedthorst

How salt hijacks your immune system to work against your heart

While it’s been known for years that salt and blood pressure risk go hand-in-hand, the risk was associated with the increased fluid sodium pulls into the bloodstream and its effects on the kidneys. But it turns out salt’s effect on the immune system may be responsible for the real culprit.

Dr. Adria Schmedthorst

Boosting brain energy may stop Alzheimer’s before it starts

Most of us, if we had to choose, might opt to give up our physical abilities over our mental faculties. I know I would. But research demonstrates once again that “an ounce of prevention is worth a pound of cure.” In this case, it’s the breath of life for your brain…

Dr. Adria Schmedthorst

Black is the new green for tea that helps you live longer

Extensive research has been published on the amazing health potential of green tea. But its bitter flavor isn’t everyone’s cup of tea. So are you out of luck if you prefer black to green tea? Not in the least, especially if you want to avoid stroke and heart disease and live longer…

Dr. Adria Schmedthorst

Heart failure: A little less salt, a lot more relief

When you see your doctor about your heart, the main dietary advice you’ll get is to cut down on salt. While that’s been standard advice for more than a century, no one really knew how much salt is too much. Or in this case how little you have to give up for a lot of relief…

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