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Carolyn Gretton

Ultra-processed foods: The more you eat, the higher your dementia risk

Ultra-processed foods are everywhere, and they’re not doing you any favors, except making it easy to develop insulin resistance, obesity, inflammation, high blood pressure, heart disease — oh and did we mention the strong link to dementia?

Dr. Adria Schmedthorst

The diet that boosts men’s happiness hormone

Close to one in three men will experience depression in their lifetime. That not only affects mental health but also increases chronic disease risk. And men are less likely to seek help. But what’s that saying about the way to a man’s heart? It may be key to happiness too…

Dr. Adria Schmedthorst

Only one type of plant-based diet decreases breast cancer risk

Switching to a plant-based diet is one of the best ways to stay healthy, from weight loss to avoiding diabetes. They’ve even been found to guard against cancer. But when it comes to breast cancer, not all plant-based diets are equal…

Carolyn Gretton

Cocoa’s leg up on healthy blood pressure

Plenty of studies confirm cocoa’s benefits. But results from controlled studies don’t always translate to real daily life. That’s where cocoa’s effects on blood pressure and arteries differ. Not only does it work, it laid to rest a concern doctors have about traditional BP treatments…

Joyce Hollman

Sourdough: The ‘better digestion, blood sugar and heart health’ bread

Just about anyone who tries sourdough bread becomes a fan. But there’s more to the light, chewy distinctively-flavored bread. Not only is it loaded with nutrition but it has unique properties that offer big heart, blood sugar and digestive benefits…

Carolyn Gretton

Metastatic memory: Another reason to avoid palm oil

Palmitic acid, found in palm oil, has been linked with heart disease and cancer. Scientists have been working to unravel the reasons behind the latter, and they may have uncovered how palmitic acid turns regular tumor cells into aggressive spreaders of disease…

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Jenny Smiechowski

7 surprising health benefits of our favorite fall spice

You may already know that cinnamon can improve your memory, balance your blood sugar and lower your cholesterol… but that’s not all this super spice has up its sleeve…

Joyce Hollman

The ‘one a day’ that skyrockets women’s liver cancer risk

Most cases of liver cancer are traceable to clear risk factors such as diabetes, cirrhosis or non-alcoholic fatty liver diseases, among others. But for 40 percent the cause isn’t so clear. Until research came across the ‘one a day’ that raises liver cancer risk by 73 percent…

Joyce Hollman

Cut your risk of premature death 28% at the dinner table

While science is finding we’re capable of living much longer, many of us succumb to habits that cheat us of even an average lifespan. In fact, four in one hundred of us die early, when ditching one simple habit can bring those numbers down significantly…

Joyce Hollman

One thing anxiety, depression and Alzheimer’s have in common

We are what we eat, but how seriously do we take that adage? Considering insulin resistance, anxiety and depression are part of a journey that leads to Alzheimer’s, we’re not taking it seriously enough…

Carolyn Gretton

Cancer prevention in the form of this dietary supplement

If you’re avoiding all carbs, you could be missing major protection from the kind that keeps your gut microbiota healthy, regulates blood sugar, reduces cholesterol and relieves constipation. What’s more, research indicates consuming it regularly reduced cancer risks by 60 percent…

Jedha Dening

Triple your disease protection with carotenoids

Carotenoids make fruits and vegetables colorful. But more than that, carotenoids are powerful antioxidants with a serious capacity to scavenge free radicals and protect your body’s cells and tissues from oxidative damage and these three major health threats…

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