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Dr. Adria Schmedthorst

Purple tomato boosted with 10x the cancer-fighting antioxidants

A purple cancer-fighting tomato is making headlines. Its beautiful hue is the result of antioxidant pigments naturally found in berries which exert powerful benefits by mopping up dangerous free radicals. But are GMO antioxidants any better than organic ones?

Dr. Adria Schmedthorst

The ‘diet’ fruit that makes you feel full faster

If you’re looking to lose weight, don’t fall into the low-fat trap. That’s not only difficult, but for men a low-fat diet can lead to low T and tank a healthy libido. Instead opt for this diet “fruit” with the good fat that make you feel full enough to push back from the table sooner…

Joyce Hollman

Lutein and zeaxanthin: Protection far beyond your eyes

Lutein and zeaxanthin are carotenoids known for supporting vision health. That’s why mom made sure you ate your carrots. But even mom didn’t know then that this duo’s protection could go far beyond, extending benefits from your brain to your bones and more.

Dr. Adria Schmedthorst

The tea that keeps you young, fit and energetic

If you’ve been feeling like you’re slowing down lately or maybe you’ve been noticing a few new wrinkles and extra pounds around your middle, don’t write it off as a normal part of aging. There are natural ways to stay young, fit and energetic at any age.

Dr. Adria Schmedthorst

Some animal-based foods not so bad for T2D

If you’ve been told your blood sugar isn’t so good, your doctor probably advised eating more plant-based foods, like whole grains, veggies, fruits and legumes while limiting consumption of most animal products. Good news: all animal-based foods are not equal in their effects on T2D.

Jenny Smiechowski

6 fabulous reasons to eat more pumpkin seeds

Pumpkin seeds are nutrient powerhouses. Problem is, most people only eat them one day per year… the day they carve their Halloween pumpkins. But once you know the six big health benefits of these seeds, you won’t be able to keep your paws off them.

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Dr. Adria Schmedthorst

Eat this every morning for less arterial plaque

Did you leave the house without eating breakfast again? If so, you could be at risk for far more than just low blood sugar. In fact, according to a new study, skipping the most important meal of the day could leave you at increased risk of atherosclerosis…

Carolyn Gretton

How eating late makes body fat ‘grow’

Most experts advise against midnight snacking if you want to maintain a healthy weight, partly because it causes an unhealthy spike in blood sugar. But there are three additional factors affected by late-night eating, and you’ll definitely want to avoid the one that makes your body fat grow…

Carolyn Gretton

Research reveals stronger metabolic link to dementia

Research has discovered that changes in brain structure and function can occur years before dementia is diagnosed. They’ve also determined factors can put people at higher risk of developing dementia later in life. The metabolic link is one to pay attention to…

Dr. Adria Schmedthorst

The diet found to fight dementia 4 ways

One diet has been shown to douse the fires of inflammation, prop up a failing immune system and enhance longevity. As if that wasn’t enough, there’s more good news: how it fights against dementia in four very powerful ways…

Joyce Hollman

3-year study proves lipids keeps Alzheimer’s at bay

Of the 10 leading causes of death in the United States, including cancer, heart disease and diabetes, Alzheimer’s is the only disease where existing treatments don’t really help. But now, scientists are working on ways that nutrition can slow the cognitive decline and memory loss of Alzheimer’s. And lipids hold the key…

Virginia Tims-Lawson

Hacking your gut-brain axis to defeat fatty food cravings

From butter and cheese to pizza and ice cream, fatty food cravings can doom the healthiest diet to failure. But while you may blame your taste buds for your weakness, research is telling us that it’s not really about your tongue at all…

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