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Dr. Adria Schmedthorst

Why apples and tea help prevent heart disease and cancer

A powerful compound you can get from regularly consuming common foods like apples and tea has the power to protect against both cancer and heart disease in one fell swoop — especially if you’re at higher risk due to some not-so-healthy lifestyle habits…

Craig Cooper

7 foods that reduce joint pain

Regardless of your level of activity, joint pain can affect your performance and your enjoyment. You can tackle this challenge by selecting from a wide variety of anti-inflammatory and pain medications, or signing up for physical therapy. You also can choose these 7 foods that help reduce joint pain.

Dr. Elizabeth Klodas MD, FACC

Why all the fuss about protein is a waste of time

Most of us think if we don’t eat meat, fish, eggs or dairy we’re not getting any protein in our diet. But that’s NOT protein. It’s FOOD. And the protein content of those foods is not necessarily related to the protein content of your body. Because the only protein that’s present in your body was made in your body…

Jenny Smiechowski

Why one scientist says all aspartame should be pulled from grocers’ shelves

Professor Erik Millstone, a researcher from the University of Sussex and expert on food chemical safety policy, believes products that contain aspartame should be pulled from the grocery store shelves they proliferate. Why? All those studies that said it was safe were sketchy, to say the least…

Joyce Hollman

Cruciferous vegetables: The good, the bad and the gas

Broccoli. Kale. Brussels sprouts. Cruciferous vegetables… the holy grail of health. It’s pretty much a fact of life by now that including enough of this family of vegetable in your daily diet is a sure ticket to health, and that not eating them at all is asking for problems. But there are some dos and don’ts…

Margaret Cantwell

The major heart disease warning this diet sends your gut

It’s a diet some call life-changing. There are more than a few studies that show its effect on health is purely positive. It helps balance blood sugar, reverse serious autoimmune disorders, and even shed stubborn pounds. But the results of a new study throw a scary prospect on the table.

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Joyce Hollman

6+ super antioxidants that stop inflammation cold

As with many health problems, the good news is that our eating habits can reverse and control this process. Here are half a dozen of the foods and herbs you can include in your diet to help stop and even prevent chronic inflammation from taking hold.

Jenny Smiechowski

What coffee really does to your cancer risk

When it comes to coffee and cancer, you get a lot of mixed messages. Several studies show coffee can reduce the risk of different cancers. Yet, there was that controversy last year requiring coffee shops to post carcinogen warnings. A new study shows that you can drink your coffee without a single cancer-related thought crossing your mind.

Joyce Hollman

Choosing the right wine for your healthier lifestyle

People who drink wine moderately have lower rates of heart attacks and diabetes, live longer and have healthier brains. There are hundreds of studies that show this. However, not all wines are created equal. So, how do you go about finding a wine that offers you the best health benefits possible?

Dr. Adria Schmedthorst

Got milk? 3 reasons your answer should be ‘yes’

Milk’s benefits have been hotly debated over the last decade. But a review of 14 scientific papers points to solid evidence that milk and dairy in your diet provide some hefty health benefits you don’t want to go without — especially if you want to avoid some of the biggest disease risks of our time…

Jenny Smiechowski

Should you go low-carb to keep your brain sharp?

Younger generations have gone all-in on low-carb diets like keto and paleo. But what if you’re in the over 60-set? There is some new evidence that this diet could have big benefits for older adults who embrace it… especially if your memory and thinking skills aren’t what they used to be…

Dr. Michael Cutler

How does the newest fake sweetener on the block stack up?

In a previous report I pointed out some of the scientific literature evidence of the harmful effects of aspartame (NutraSweet, Equal), saccharin, and sucralose (Splenda). Now let’s look at the new and improved aspartame called Neotame, and then a quick look at the others: acesulfame-K, cyclamate and alitame.

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