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Jenny Smiechowski

The scariest ingredient in the cereal aisle

It makes continental breakfasts bearable. Plus, it’s just an all-around good snack in a pinch (ask Jerry Seinfeld). And it’s fortified. But there is a serious problem with our cereal that goes beyond its sugar, carb or grain content… Too many popular cereals are chock-full of a health-compromising chemical.

Joyce Hollman

4 disease-fighting diets (and the one reason they work)

Science has studied traditional diets and found proof they work to keep minds sharp, bodies active and hearts healthy. So, which one is the best for you? To help you decide, here are four diets from different parts of the world and one thing that makes any of them work better for wellness…

Dr. Michael Cutler

7+ sweeteners as sweet on your health as they taste

Refined sugar has a bad rap. It has no micronutrients and the more refined sugar foods you consume, the faster diseases develop. Thankfully, there are better sweeteners to choose from that actually have nutritional value in contrast to the empty-calorie high glycemic ones…  

Joyce Hollman

4+ reasons cancer-fighting cauliflower is the unsung hero of the vegetable world

Here’s a riddle for you: What’s white, and used in baking, but is not flour? (Hint: it’s healthier). What vegetable is purple and crunchy (it’s not cabbage)? And finally, what’s orange and makes a delicious curried soup, but is not squash? The answer: one of the unsung heroes of the vegetable world.

Jenny Smiechowski

Can’t stick to keto? Try the ‘super satisfying weight loss diet’ instead

People have tried a lot of diets over the years, but keto has to be the most restrictive. Clearly, not everyone’s cut out for it. If you feel the same way but want to find a diet that works and improves your health, I have another option for you: one that offers similar benefits with a lot more flexibility…

Joyce Hollman

Giving up dairy? Here are some plant-based alternatives to choose from

There was a time when giving up dairy was pretty bleak. Now, the choices are abundant. But are these milk alternatives really “milk?” What is their nutritional value, and how do they compare to dairy milk? How can you choose, and how can you be sure you’re choosing the best one for you? Here’s the skinny…

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Jenny Smiechowski

Red meat may be part of a healthy diet that reduces MS risk

Red meat isn’t exactly the health food du jour these days. And that’s because there’s a lot of science stacked against it. But is red meat really that bad for you? Well, I have surprising news for you: Not only is it not as bad as you’ve been led to believe, it may even help you avoid this disease…

Dr. Elizabeth Klodas MD, FACC

Why Cheetos are the perfect ‘food’

Do you know what the perfect food is, from the vantage point of a food company? It’s the Cheeto. I mean, any food with “vanishing caloric density” that stimulates the feel-good chemicals in your brain so that your mind and your body want it again and again… Wait, are talking drug addiction, here?

Jenny Smiechowski

A berry good way to lower the risk of heart problems by 15 percent

Imagine your doctor telling you that you have high blood pressure, high blood sugar and high cholesterol all at once. Then, learning that a cup of blueberries per day can help you master your metabolic syndrome and significantly reduce all these problems?.

Joyce Hollman

3 studies that crack the ‘bad egg’ myth in a major way

In the “old days,” cholesterol was Public Enemy #1. And one of the biggest sources of cholesterol? Eggs. Fried, scrambled … we were told over and over to lay off the eggs, for our hearts’ sake. Then things started to shift.

Dr. Elizabeth Klodas MD, FACC

How a zero-calorie soda can give you diabetes

We all know that sugary drinks are bad for us. But what if I told you there was another beverage that could be even worse? In fact, if it were a pharmaceutical it might have been pulled from the market by now. Or, at the least, carry a strong warning to physicians and a warning label for consumers…

Dr. Michael Cutler

High protein for weight loss and more

I love a high protein meal. The good news here is that higher protein foods reduce obesity, type 2 diabetes, cardiovascular disease, muscle wasting (in the elderly), and more. But that is far from all the benefits. Studies also back up the role of protein in weight loss and weight maintenance…

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