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Dr. Adria Schmedthorst

How red meat leads to type 2 diabetes finally revealed

The incidence of type 2 diabetes has been rising at an alarming rate and most of the blame has been placed on weight, age and lack of exercise. But experts knew there was a red meat connection. It took 36 years, but they’ve found it…

Dr. Adria Schmedthorst

The Alzheimer’s-diabetes connection that may be hard to escape

There’s no doubt diabetes and Alzheimer’s are intertwined. That’s why some experts labeled Alzheimer’s as type 3 diabetes. Finally, the mechanism behind the connection has revealed why people with diabetes may have a harder time escaping the buildup of amyloid plaques…

Virginia Tims-Lawson

The one change that lowers BP and improves heart and kidney health

High blood pressure can do more than heart damage. It can weaken blood vessels, limit blood flow and dramatically reduce kidney function. This causes a fluid backup that can raise blood pressure even more. One change can fix that…

Dr. Elizabeth Klodas MD, FACC

The not-so-sweet stroke danger of two popular sweeteners

Low-calorie or no-calorie substitutes are often recommended, especially for people with cardiometabolic diseases such as obesity and diabetes. But more evidence about an increasing stroke and heart attack risk may have experts singing a different tune…

Dr. Adria Schmedthorst

The seed that takes out disease-causing cells

Traditional seeds are making a comeback as people turn to options like quinoa, amaranth, buckwheat and black cumin to avoid gluten, but benefits don’t end there. One such seed used in a medicinal Chinese liquor has been found to kickstart a process that helps rid disease-causing cells associated with Alzheimer’s and alcoholic liver disease…

Carolyn Gretton

The breakfast food that mimics how Ozempic, Wegovy and Mounjaro work

Weight loss drugs like Wegovy work, but they come with some serious baggage. Fortunately, researchers looking to mimic these drugs have found a natural solution: a fat-reducing fiber in a popular breakfast food…

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Joyce Hollman

The 8-week diet proven to slow aging

Making a diet change is a big commitment. But there’s one diet that appears to confer substantial anti-aging benefits, even when followed for just a matter of weeks. This may be the nudge you need to give it a try and slow your rate of aging in the process…

Joyce Hollman

Accelerated aging: the downside of sugar you can slow

Over the years I’ve shared sugar’s unsweet impact, from heart disease to aggressive tumors. The fact it cuts life short is no surprise. But the discovery that it can undermine our healthiest efforts makes understanding how it hurts us all the more compelling…

Carolyn Gretton

3 foods to take down blood sugar, blood pressure and weight

Few of us eat the recommended eight to 10 daily servings of fruits and vegetables, and it’s bringing our health down as a nation. Easy fix. Focus on just three: one you can drink and the other two only require one serving a day…

Dr. Adria Schmedthorst

Olive oil: The easy antidote for a high-fat diet

We all know that eating greasy, high fat foods, like burgers with fries and a milk shake, aren’t good for us and can lead to health problems, like fatty liver disease. But, what if you could enjoy these foods and still remain healthy?

Carolyn Gretton

7-decade study reveals lifetime of diet on dementia risk

Cognitive performance can keep improving well into middle age, but typically begins to decline after the age of 65. And severe conditions such as dementia can develop alongside these aging-related declines. 70 years says there’s one sure fire way to avoid them…

Carolyn Gretton

Explained: How a high-fat diet fuels anxiety

If you tend to eat when you’re anxious, you probably go straight for your favorite junk foods hoping to feel better. But in reality, you’re fueling a vicious cycle of anxiety that starts in your gut and travels a superhighway to your brain…

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