Calcium

Joyce Hollman

Milk may do your cholesterol and heart good

Milk has been given a bad rap for a long time. I’m referring to good old-fashioned cow’s milk, blamed for weight gain and heart disease. But a huge study’s found a connection between drinking milk, better cholesterol and keeping your heart strong.

Carolyn Gretton

Scientists look to rein in ‘calcium wave’ to reduce stroke damage

The damage caused by stroke can range from mild to life-threatening, depending on the severity and how quickly health care professionals intervene to stop it. Researchers are working overtime to find ways to combat stroke damage… One new way focuses on calcium’s confusing relationship with ischemic stroke.

Virginia Tims-Lawson

Why ‘normal’ blood pressure readings set you up for a false sense of security

Healthy blood pressure equals a healthy heart. Or so we’ve been told. But, according to recent research findings, relying on normal blood pressure as a sign that a heart attack or stroke is not in your future has painted a pretty picture that’s been revealed to be nothing but a facade — a false sense of security that could put you in deadly danger.

Joyce Hollman

The other reason every cell in your body needs calcium that has nothing to do with your bones

Every move we make throughout the day causes our cells to stretch and deform. The problem is that these stretched and misshapen cells could lead to permanent DNA damage and even cancer. So how are we able to keep moving without destroying our cells? New research tells us that the answer lies with calcium…

Jenny Smiechowski

What women with diabetes should know about their coronary calcium risk

Whether you’re a man or a woman, there’s one factor that automatically increases your heart disease risk — diabetes. People with diabetes are two to four times more likely to develop cardiovascular disease than people without it. And according to the latest research, if you’re a woman with diabetes, there’s one medical test you should get to gauge your risk of having a severe heart attack…

Virginia Tims-Lawson

Cruciferous vegetables shown best at fighting calcium buildup

Did you know that most heart attacks and strokes don’t start with your heart but with a buildup of fat and calcium in your blood vessels? And while there are numerous ways to keep your blood vessels healthy, they often take willpower, hard work and dedication. But just eating the right vegetables can lower risks by 46 percent.