Like most berries, cranberries are bursting with health-boosting micronutrients which give berries their red, blue, or purple color. But it’s their potential impact on the brain and vascular health that has experts giving the tiny berry a closer look…

Exercise is so good for us experts tell us to do it whenever we have the time. But depending on what your goals are — less tummy fat versus more upper body strength or better blood pressure and cholesterol — your exercise timing makes a huge difference…

Specific limits on dietary cholesterol were lifted from the Dietary Guidelines for Americans back in 2015. But that move may have been too hasty. Turns out there’s an odd connection between dietary cholesterol and your susceptibility for viral infection…

When women undergo menopause, they experience a decline in estrogen that kicks off a host of unpleasant symptoms. But what has been less clear is estrogen’s specific role in heart disease risk, and how the “change” is connected to cholesterol, until now…

Remember how for years, doctors warned us not to eat eggs? They would raise our cholesterol, give us heart disease and leave us to die of a heart attack or stroke? Forget that old-school advice. The new-school lists three ways eggs do a heart good…

Pancreatic cancer is tough. Often diagnosed late, survival rates are low. Knowing your risks can help. And now a predictor of elevated risk has been identified — a condition that could mean cancer isn’t far behind. But like those other risk factors, you can take control…