Nutrition

Joyce Hollman

From weight loss to lower cholesterol: How to get the most from apples

Study after study has shown the health benefits of apples give credence to the saying, an apple a day keeps the doctor away. But, there are many ways to enjoy apples, and they’re not all created equal when it comes to reaping their nutritional value…

Carolyn Gretton

Low thyroid? Keep these 9 foods on your radar

If you’re suffering from unexplained weight gain, fatigue, thinning hair, stiff or painful joints, memory issues and increased sensitivity to cold, you may want to get your thyroid checked. Chances are, you’re suffering from low thyroid. Then take a good look at what you’re eating…

Joyce Hollman

A fiber fix for antibiotic-resistant infections

When bacteria become resistant, the original antibiotic can no longer kill them. The chances of experiencing an antibiotic-resistant infection are only increasing. But what you eat can shift the balance of antibiotic resistance genes in your gut…

Camille Johnson

6 simple principles to crack the wellness code

Living well is an art, not a science. It begins with your health and making choices that lower stress and create satisfaction. From the space you call home to the food you eat, these 6 prinicples can help you make a masterpiece of the art of living…

Jenny Smiechowski

Perfect pill melts fat, fights disease and keeps your body young

There’s an all-natural “pill” shown to help you lose weight. Sure, diet and exercise can help. But why not give yourself a break and take this pill every day? You’ll drop pounds and end up not only with a healthier body weight but a better gut, bones, skin and more!

Joyce Hollman

Flavorful flavonoids that help your brain flourish

Eating foods that benefit your health in a major way isn’t all about just eating the green stuff or more fiber. In fact some of the most colorful foods can have the most amazing effects, especially on your brain…