Autumn is harvest time. That means a variety of veggies and fruits are available now and bursting not only flavor, but health-boosting nutrients. It’s time to get adventurous and “wow” your taste buds. Here are six you might not have tried before…

Have you heard of chemopreventive agents? They can be synthetic (like pharmaceuticals) or natural compounds, like those found in foods. They help fight cancer by putting a big kink in cancer’s molecular pathway. Here are the strongest contenders to put to work…

Previous studies have shown that a handful of this particular nut can make a difference for heart and metabolic health. Now data gathered over 30 years has reinforced not only these health benefits — but opened an unparalleled window into healthy aging…

Do you remember when eating eggs for breakfast was considered one of the worst things you could do for your health? I do! But research has found an important nutrient abundant in eggs has the potential to disrupt the inflammation and cell death commonly tied to neurological problems.

It’s no secret that what you eat has a direct effect on your health. Figuring that out doesn’t have to be complex: Just eating more of six kinds of foods and less of four others can decrease your risk of major cardiometabolic diseases…

The American Heart Association recommends you eat four to five servings of fruit and vegetables every day. But more than 70 percent of produce exposes you to dangerous pesticide residue, negating disease-fighting nutrients. Here’s how to make safer and cost-effective choices…