New and improved Mediterranean diet reduces heart risks even more

You’ve probably already heard that one of the best diets you can choose to lower your risk of heart disease, stroke and even diabetes is the Mediterranean diet. Rich in plant-based foods, healthy fats, fiber and heart-loving polyphenols, the diet is one of the most recommended for heart health.

Now, a new study has found a way to take the benefits of the “Med diet” to a new level, by going green.

Lose more weight, lower cholesterol and blood pressure and beat insulin resistance

The research, published in the journal Heart, specifically focused on whether embracing a green Mediterranean diet — one with even more plant-based foods and very little red meat or poultry — could beat out the benefits of the original diet.

The researchers randomly assigned 294 sedentary and moderately obese people into three dietary groups:

  • Group One ate what was considered a healthy diet (but not the Mediterranean) and was given advice on increasing their physical activity.
  • Group Two got that same exercise advice but were also told to stick to a calorie-restricted traditional Mediterranean diet (1500-1800 kcal/day for men and 1200-1400 kcal/ day for women). Their diet was low in simple carbohydrates, but rich in vegetables, with poultry and fish replacing red meat. And they also got to enjoy 28 g/day of walnuts.
  • Group Three was the “Green Med” group. They were following the same diet and exercise advice as Group Two (including eating 28 g/day of walnuts), but with an emphasis on “greener.” This included avoidance of red/processed meat, and higher quantities of plant matter. It also included 3-4 cups/day of green tea and 100 g frozen cubes of Wolffia globosa (cultivated Mankai strain), a high protein form of the aquatic plant duckweed, taken as a green plant-based protein shake as a partial substitute for animal protein.

And hands-down, going green resulted in big wins in just six months!

While both the Mediterranean (group 2) and the Green Med (group 3) groups lost more than participants who simply ate a healthy diet (group 1), the greenies lost over 14 percent more.

They also lost more of the bulge around their middle, reducing their waist circumference by 26.5 percent more than the traditional Mediterranean diet group and a whopping three times more than those so-called “healthy dieters.”

And that’s not all…

The green Med diet group benefited from better cholesterol, reducing their LDL or “bad cholesterol” by nearly 4 percent compared to less than one percent in the original Med group and almost no change for the healthy diet group.

The Green Med group even saw big improvements in other cardiovascular and metabolic risk factors including:

  • Lower blood pressure
  • Reduced insulin resistance
  • Lower levels of the inflammation markers associated with hardening of the arteries
  • Improved ratios of ‘good’ to ‘bad’ cholesterol

Altogether, the researchers say that taking the Med diet green resulted in a nearly twofold fall in the 10-year Framingham Risk Score for participants, substantially reducing their likelihood of serious heart disease over the next decade.

Green up your diet

So if you want to grab the most from your diet and get heart-healthy, go Mediterranean and go green.

Eat plenty of fruits and veggies, ditch the red and processed meats, drink green tea and add a greens powder to your routine.

I’ve increased the amount of greens in my diet with Peak Organic Alkalizing Greens. It’s a five-blend organic greens powder and mixes easily with water, juice or smoothies. It doesn’t contain duckweed as the Group 3 diet did in the study, but in addition to numerous other greens, it includes spirulina, chlorella and dulse leaf, an aquatic plant considered a red sea vegetable, and VitaKelp™, a proprietary seaweed that’s wild harvested.

No excuses not to go green: A slimmer, trimmer body and a strong healthy heart are waiting.

Sources:

Green Mediterranean (‘green Med’) diet may be even better for health — EurekAlert!

Virginia Tims-Lawson

By Virginia Tims-Lawson

Virginia Tims-Lawson has dedicated her life to researching and studying natural health after her mother had a stroke that left her blind in one eye at the age of 47, and her grandmother and two great uncles died from heart attacks. Spurred by her family history, Virginia’s passion to improve her and her family’s health through alternative practices, nutrients and supplements has become a mission she shares through her writing. She is the founder and Chief Research officer for Peak Pure & Natural.