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Jenny Smiechowski

How this nut changes breast cancer genes to help women survive

Let’s say you’re diagnosed with breast cancer. Research shows that eating just two ounces of a certain nut daily alters your genes in a way that could help you survive…

Dr. Adria Schmedthorst

Why ‘fast food’ oil increases your risk for metastatic breast cancer

There’s probably not a woman out there that doesn’t fear a breast cancer diagnosis. And, those that survive the disease live with the constant worry of recurrence since the majority of survivors have dormant tumor cells circulating in their blood, like a time bomb, waiting to go off.

Joyce Hollman

7 unusual signs of lung cancer

There are unusual symptoms of lung cancer that can make themselves known early on. You wouldn’t normally connect these symptoms in other parts of the body with lung cancer. Unless, of course, you know what to look for…

Dr. Adria Schmedthorst

The sweetener that’s like ‘miracle grow’ for colon cancer tumors

You’ve heard that sugar fuels cancer. But there’s an even scarier sweetener in most of the sweet stuff we drink. In fact, when you drink it, so do tumors. And they’re able to use it to their benefit to grow at a supercharged rate. Is this behind the climbing colorectal cancer rates?

Jenny Smiechowski

The vegetables that slash colorectal cancer risk 79 percent

No one should ever let the fear of bad breath keep them away from garlic too often. That’s because allium vegetables could have a valuable service to offer: cancer protection. And the more you eat, the better. You could cut your colorectal cancer risk a whopping 79 percent!

Jenny Smiechowski

How dental plaque bacteria fuels aggressive colorectal cancer

Certain bacterial strains may make cancer more aggressive. Unfortunately, there’s a common oral bacteria that has this exact effect on colorectal cancer… People with this bacterium in their body are not only more likely to get colorectal cancer, it’s likely to be aggressive and deadly…

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Dr. Adria Schmedthorst

The promising prescription for colon cancer

With the ever-increasing rates of colorectal cancer we keep hearing about, researchers are spending more of their time trying to find ways to increase survival — and a team of researchers just made a breakthrough that may inhibit the growth of those dreaded colon cancer cells…

Dr. Adria Schmedthorst

One more way to ward off one of the deadliest cancers in the U.S.

When we talk about death from cancers, there’s probably one big one that comes to mind — lung cancer. That’s not surprising, since it kills more people than any other form of cancer. But, there’s one that runs a close second that many of us try to ignore, and that’s colon cancer.

Jenny Smiechowski

Young-onset colon cancer is on the rise and this habit’s to blame

Even though a recent study identified six different cancers on the rise in younger adults, for several years, we’ve heard about one particular cancer that’s popping up in the under 50 set more often than ever — colorectal cancer. Because it’s more aggressive, you need to be just as aggressive at avoiding it.

Jenny Smiechowski

Be wary of the weedkiller raising cancer risk 41 percent

After conducting a comprehensive review of the existing science on glyphosate exposure and cancer, researchers came to a startling conclusion… There’s a clear connection between glyphosate and at least one type of cancer. And the risk is much higher than ever thought before.

Dr. Adria Schmedthorst

Why cannabis could be the answer to blocking colon cancer

It’s been proven that our bodies have an entire system that runs on cannabinoids, the chemicals found in cannabis. Is it any wonder then that research is demonstrating the power of cannabis to curb inflammation, fight off disease and live pain-free? The plant could also be the key to defeating colon cancer…

Jenny Smiechowski

The dangerous dietary fat behind rising prostate cancer rates

Last year, the National Cancer Institute delivered good news… Cancer diagnoses and deaths went down again, continuing a promising trend that’s lasted for the past 20 years or so. But there are certain cancers that bucked this trend — like prostate cancer.

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