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Joyce Hollman

How to lose twice as much without eating less

Nutrition guides can be helpful. But in the real world, most of us eat foods that have been processed at various levels, and not so much whole food. Luckily, all processing isn’t all bad. One option can help you lose twice the weight…

Dr. Adria Schmedthorst

The sleep solution that rivals pills to tackle insomnia

Tossing and turning at night and dragging through the day half asleep? Research is revealing a natural way to boost your sleep that rivals pills in effectiveness — yet comes without the troublesome side effects…

Carolyn Gretton

12 conditions signaled by the way you walk

Walking comes naturally easy to us as adults. But the way we walk tends to vary from person to person. That’s no big deal unless it’s a difference that signals one of these 12 hidden health problems tipped off by how you walk…

Carolyn Gretton

5 critical nutrients Americans fall short on

If you eat a typical Western diet, chances are good you aren’t getting all the nutrients you need, even from fortified foods, like cereal. In fact, there are five nutrients critical to disease prevention we’re falling short on…

Dr. Adria Schmedthorst

29 million-person study finds 3 ways air pollution fuels dementia

Dementia dangers with every breath — that’s the warning of a 29-million person study. Here’s what you need to know about the triple-threat hidden in air pollution and how to fight back and win the battle for your brain health…

Virginia Tims-Lawson

The breakthrough that reversed skin aging in 28 days

Want firmer, younger-looking skin (with the bonus of a healthy heart)? A breakthrough in skin aging discovered in one of my favorite plant compounds is poised to change the way we approach anti-aging skincare formulations…

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Carolyn Gretton

Low-cal sweetener linked to brain cell damage and blood clots

The dark side of artificial sweeteners has been coming to light for years. But the newest generation carries especially concerning risks, like trading calories for higher stroke risk by interfering with how your blood vessels function…

Joyce Hollman

The diet that improved heart health in just 8 weeks

Lots of studies say that restricting certain foods is heart-protective. But sometimes studies can be contradictory. But researchers really put the impact of food to the test using twins and say this diet can turn heart health around in just six weeks…

Joyce Hollman

The food that won’t let you ‘outrun’ obesity

For decades, obese Americans have been made to feel lazy and at fault for eating too much and not moving enough to avoid weight gain. Energy in, energy out, right? That was wrong on so many levels, and we know why…

Carolyn Gretton

The link between the vitamin D gene and cancer

While vitamin D deficiency is mainly the result of not getting enough vitamin D from sun and diet, in some cases, it can be traced to a gene mutation. Researchers uncovered something shocking about this mutation that could be a huge step forward in the fight against cancer…

Dr. Adria Schmedthorst

7 GI conditions linked with brain aneurysm

Research into the gut-brain axis, the signaling pathway between the gastrointestinal tract and central nervous system, has uncovered connections never before known. The latest is especially concerning. If you have a GI condition, know your elevated risk for brain aneurysm…

Dr. Adria Schmedthorst

Coffee: The cardiometabolic disease crusher that lowers heart disease, diabetes and stroke

Loads of research has stacked evidence of coffee’s health benefits. But it gets better. Beyond the heart, it slays a cluster of conditions, even in early stages, to crush what’s now known as cardiometabolic disease, and it just takes this much…

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