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Joyce Hollman

The metabolic link between microplastics and fatty liver

Microplastics are nearly impossible to avoid. But research suggests they may do the most damage when they encounter a liver already struggling with fat, inflammation and poor metabolic health. Here’s how to strengthen your defenses and reduce your exposure.

Joyce Hollman

What vitamin C levels may reveal about your aging brain

Vitamin C has a reputation for boosting the immune system and supporting skin aging. But brain scans reveal a much bigger role: one tied to gray matter, brain connections and cognitive aging. Keeping your levels up may be easier than you think…

Dr. Adria Schmedthorst

Fresh isn’t always best: Nutrition secrets beyond the produce aisle

Fresh produce may seem like the best choice, but days in your refrigerator can quietly change its nutritional value. Some overlooked options can be just as healthy — while cutting down on waste in your crisper and strain on your pocket.

Dr. Elizabeth Klodas MD, FACC

Do statins cause diabetes?

It’s not uncommon for some medications to cause mild side effects. But you don’t expect to trade off one health condition for another. Here’s what you should know about statins and type 2 diabetes, what’s true and what to do…

Dr. Elizabeth Klodas MD, FACC

Summer weight gain is real: Here’s why and how to avoid it

Does summer cause weight gain? The answer is yes, and the research is fairly consistent on this. So let’s talk about why it happens and how to avoid the trap…

Dr. Adria Schmedthorst

The vitamin Johns Hopkins researchers say slows artery calcium buildup

Cholesterol gets most of the attention when it comes to heart risk. But calcium buildup inside the arteries is a dangerous warning sign, and Johns Hopkins researchers found a vitamin few have heard of may help slow it down.

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Dr. Adria Schmedthorst

Forget carbs: The purple potato’s cancer-fighting potential

Potatoes have been treated like dietary villains. But one colorful variety may be hiding surprising benefits for blood pressure, gut health and the body’s cancer defenses — thanks to a powerhouse antioxidant compound.

Carolyn Gretton

The hidden heart risk in processed foods may not be what you think

Ultra-processed foods have long been linked to high blood pressure and heart trouble. New research points to eight stealthy additives that may explain why. And they’re hiding in packaged, shelf-stable and ready-to-eat foods on grocery shelves…

Dr. Elizabeth Klodas MD, FACC

Smart snacking: What to look for, what to skip, and why it matters

Most of us snack. That’s not inherently a problem, it’s actually an opportunity. Done right, you’re giving your body extra chances to take in the nutrients it genuinely needs more of. Here’s how to make the most of it…

Dr. Adria Schmedthorst

Cholesterol, hearing loss and the plant compound that could help you hear again

Not all cholesterol is bad. In fact, cholesterol could be all that’s standing between you and age-related hearing loss. Luckily, researchers may have found the secret to maintaining youthful cholesterol levels in your ears to reduce the threat of hearing loss…

Carolyn Gretton

This summer fruit could help your skin fight sun damage

Summer sun can do a number on your skin. But new research suggests one juicy fruit may help support your skin’s natural defenses from the inside out — by influencing genes tied to the skin barrier and oxidative stress.

Joyce Hollman

The breakfast staple linked to lower Alzheimer’s risk

The humble egg has had a complicated reputation. But this breakfast staple may offer a brain benefit worth cracking into: It could serve up a recipe for lowering risk for Alzheimer’s…

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