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Joyce Hollman

The melt-proof ice cream additive damaging your gut

Have you seen that TikTok video where the ice cream sandwich doesn’t melt? It’s all thanks to an additive that gives your taste buds the ice cream you love, and your gut a toxic, acidic ingredient that does serious damage…

Joyce Hollman

The pesticides circulating in your body with every bite

Fruits and vegetables are integral to a healthy diet. But the pesticides used to grow them can cause serious harm over time. A recent look into real-world exposure appears daunting, but also provides clues for reducing pesticide intake on your plate…

Dr. Adria Schmedthorst

The amino acid hack that activates calorie-burning fat cells

Cold water or exposure to cold temps are extreme ways to boost fat loss by activating cold-induced thermogenesis, the process by which our bodies increase calorie burn to stay warm. But there may be an easier way to activate the burn without the cold…

Dr. Michael Cutler

Cacao: The superfood to beat statins

Cacao is a superfood with 40 times the antioxidants of blueberries. Impressive enough, but do you know about its impact on heart health that challenges popularly prescribed statins? I bet you haven’t heard a peep…

Virginia Tims-Lawson

3 ways this ingredient raises blood pressure—and it’s not salt

Think salt is the only blood pressure danger lurking in the food you eat? Think again! This common, everyday ingredient, often hidden, is not only a triple threat to your blood pressure health; combining it with salt can accelerate your numbers…

Carolyn Gretton

Dementia-free longevity in half a tablespoon a day

Olive oil is an elixir for life. Studies show it decreases risks for numerous ailments that make for an early grave, like heart problems. But research reveals its greatest gift may be helping us avoid this common scourge of aging…

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Dr. Elizabeth Klodas MD, FACC

New statin guidelines shock even the medical community

The prospect of 50+ years of daily medication is a daunting proposition. But that’s where millions more Americans may find themselves, according to the latest statin guidelines, sending shockwaves even among cardiologists.

Joyce Hollman

The ultra-processed food link to weak bones and hip fracture

It’s not rocket science. There are healthy foods and not-so-healthy foods. Then there are ultra-processed foods. The list of reasons you should avoid them just got a little longer…

Dr. Elizabeth Klodas MD, FACC

Why avocados and mangoes are a heart-healthy combination

How well your blood vessels function affects your blood pressure and ultimately, your heart. But just adding two foods to your routine can supercharge your heart health, especially if your blood sugar isn’t top-notch…

Dr. Adria Schmedthorst

Chocolate’s natural anti-aging chemical

Are you a chocoholic? If you are, you may have been thinking about cutting back. Hold that thought. First, read about how it’s slowing aging in people by inceasing a natural anti-aging chemical…

Dr. Adria Schmedthorst

The coffee compounds challenging diabetes drugs

Coffee keeps showing up in metabolic research, offering benefits that haven’t been fully understood. But new tech in the study of functional foods reveals coffee’s secret: compounds that block a key enzyme similar to how drugs work…

Dr. Adria Schmedthorst

What 2 days of oatmeal can do to cholesterol

Say it with me, food is medicine. Aside from the benefits of just eating healthily, there are times when food can produce results we might normally attribute only to medication. Take oats, for example…

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