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Joyce Hollman

Preventable metabolic disorder raises dementia risk 70%

Metabolic syndrome is a cluster of symptoms that increase risks for diabetes, heart disease and stroke, but it’s also a turning point. New findings reveal it can drastically increase dementia risks as early as 40. Time to turn it around…

Carolyn Gretton

How to live disease-free at 70 and beyond

Healthy aging is defined as reaching 70, free of major chronic diseases, with cognitive, physical and mental health intact. What if you’ve thrown caution to the wind for years? Can you turn things around? Here’s proof we can…

Margaret Cantwell

I gave up ONE food and my high BP vanished

I still remember the last visit with the doctor I saw for my blood pressure problems. She took my blood pressure and then matter-of-factly told me: “I guess your high blood pressure is gone.” She couldn’t explain it, but I can…

Margaret Cantwell

The super slimming secrets of olive oil

There are enough health benefits tied to olive oil that you really don’t need one more reason to make it part of your life. But these five reasons to choose olive oil over weight loss drugs are too good not to share…

Dr. Elizabeth Klodas MD, FACC

Beef tallow: Benefits, risks and truths behind the trend

You can’t scroll through a social media feed without running across someone touting beef tallow’s benefits. From nutrition to skin care, this “ancestral fat” is definitely having its moment. Should you just jump on the bandwagon?

Joyce Hollman

The cruciferous compound that keeps fatty liver from advancing

Many people with fatty liver disease live a fairly normal life. But almost a third go on to develop an advanced form of liver disease, and experts have not understood why, until they made the connection to a key protective mechanism…

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Carolyn Gretton

Are ultra-processed foods the new smoking?

Ultra-processed foods have been around for decades, but their health effects are finally being called out. Some researchers believe ultra-processed foods may be the new smoking…

Joyce Hollman

When low-calorie sweeteners backfire: Increasing cravings & weight

If you’re trying to lose weight, it’s reasonable to think low-calorie sweeteners are a good choice. Not so fast. They cause the opposite effect by hijacking an area of the brain that regulates appetite control and weight.

Carolyn Gretton

The plant compounds that keep breast cancer from coming back

Surviving breast cancer can be a triumphant moment. But for many women, it’s tempered by the fear it may return. That’s why reasearch into plant compounds that can help are especially hopeful…

Dr. Adria Schmedthorst

The strawberry solution to heart disease and diabetes

Strawberries are the sweetest thing about summer, pun intended. What’s even sweeter is news that eating them isn’t just enjoyable: adding strawberries to your daily diet means better blood sugar and a significantly lower risk of heart disease…

Joyce Hollman

The snack swap that takes cholesterol down

Eating lots of fiber and doing lots of exercise can help lower cholesterol — an important measure to avoid metabolic syndrome, stroke and heart attack. But a simple nutty snack swap could work just as well…

Joyce Hollman

Sugary drinks linked to rising rates of oral cancer

Research has found clear links between sugary drinks and accelerated aging, diabetes and heart disease. Now, the popular drinks look to be outpacing smoking and alcohol in contributing to oral cancer…

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