The keto diet is very restrictive. But for people with serious metabolic disorders, it can turn health around. The key is changing the fuel your body uses to energize itself. And research is showing that fuel may have special benefits for the body’s most energy-hungry organ, the brain.

Ginger’s soothing digestive effects are well known. But a centuries-old ginger extract, popular in Indonesia as a medicininal drink, may actually hold a valuable secret: The key to stopping the spread of cancer cells…

One diet keeps coming to the top of every list. It’s loaded with nutrients so powerful they’re studied for their potential to fight disease. Now there’s undeniable proof they cross the blood-brain barrier to feed your brain exactly what it needs to guard against decline…

Caffeic acid is a component of coffee, and a growing body of research indicates it may be responsible for many of the health benefits on coffee’s growing list. The biggest are due to its unique ability to cross the blood-brain barrier that make it a powerful preventive measure…

Sodium is an essential nutrient the body needs — but only in small amounts. The problem is in the typical American diet, there’s no shortage of it, and it doesn’t just raise your blood pressure. It may be the missing link that explains why stomach cancer rates are on the rise.

What if adding two specific foods to your day could not only help you drop pounds, lose inches and significantly lower your body mass index, but also rescue everything that’s wrong with your health? It sounds too good to be true, but these are the facts…

A study aiming to understand what factors elevate risk in families susceptible to cancer ended up discovering a deeper mechanism linking an essential “energy consumption pathway” to cancer development. Here’s how it works and what activates it…

After decades of research proving the many health benefits of olive oil, we’ve gotten the message. But it may be a little cloudy. To lower risk of heart and cognitive problems, cancer and risk of death with a spoonful a day or two, only one olive oil stands out…

Social Media’s favorite new health fad, apple cider vinegar, is actually thousands of years old. But it’s experiencing a resurgence for its potential in treating some modern ailments that have grown in prevalence over the past several years…

Most of us still aren’t eating enough fruit. That’s why in a crunch you may reach for a “made with real fruit” alternative. But how much fruit is really there is anyone’s guess. The only thing for sure is the added sugars. Here’s how to tell the good from the bad choices…

Polyphenols may keep cardiovascular and neurodegenerative conditions at bay, but how they do what they do in the body has been a mystery, until now. Researchers have nailed it down and provided a nice list of benefits you don’t want to miss out on and the foods that supply them.

For far too long, too many misconceptions about eating eggs have had us second-guessing: Are eggs good for us or as bad as they say? Fortunately, attitudes are changing and research like the latest shows giving up eggs can lead to cracks in your health when you need them most…