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Dr. Adria Schmedthorst

Why omega-3s came out on top of COVID-19

The health and longevity of people in blue zones is just one reasons for tons of research on omega-3 essential fatty acids. They’ve held an ancient secret that in today’s world is still proving they’re not only essential because we can’t produce them on our own, but good health depends on them.

Virginia Tims-Lawson

Erythritol: The sugar substitute linked to sticky blood and stroke

Blood clots in response to an injured blood vessel. It’s a normal response even to a paper cut. As the bleeding stops, the clot is no longer needed and dissolves. Things don’t always go as planned, but who would have thought an artificial sweetener could make things worse…

Carolyn Gretton

The surprising truth about olive oil’s benefits

A daily spoonful of olive oil could tame a lot of health ills. But what makes it so healthy? For years polyphenols, phenomenal plant compounds, got all the glory. But a component that makes up almost 80 percent of olive oil’s composition is stepping forward…

Carolyn Gretton

Are banned food additives making Americans sick?

There are a few differences between Americans and Europeans. But one of the biggest differences is the food we consume. Take dangerous food additives. Here is a handful that have been banned in Europe, but are still fed to us, starting with your morning toast…

Jedha Dening

6 teas that boost metabolism, tame appetite and fight fat

Did you know habitual tea drinkers have lower BMI and waist-to-hip ratios, and less body fat than non-tea drinkers? In addition, teas offer protection against many of the health risks associated with being overweight. Here are six that top the list…

Joyce Hollman

Less salt, more bananas could save your memory

Cognitive decline can lead to dementia, and dementia is irreversible. But if you keep your intake of sodium low and your potassium intake high enough to support blood flow through the brain you might just avoid it…

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Carolyn Gretton

The link between grapes, your skin and the sun

You may have heard the phrase “Let thy food be thy medicine and medicine be thy food.” This holds for many health conditions, like heart disease and diabetes. But few of us realize this wise adage applies to protecting the skin from UV damage too…

Jenny Smiechowski

Forget fasting: These 14 foods turn back time

Your cells accumulate toxic, damaged material as you age. A cell cleaning process called autophagy removes this toxic junk, but it happens less frequently with age. The more junk your cells accumulate, the faster you age. In comes a compound found in certain foods that helps make cells new again…

Dr. Adria Schmedthorst

Take your coffee with milk to double down on inflammation

When inflammation becomes an unwanted guest, chronic conditions, including autoimmune disorders, could join the party. Luckily, sending inflammation packing may be as easy as taking your coffee with milk to double down on one powerful ingredient…

Joyce Hollman

6 ways to lessen your risk for gallstones

Gallstones are tiny, hard “pebbles” made of cholesterol. They’re usually very small but can grow to several centimeters, causing pain and sometimes, medical emergencies. Here are some tips to make it less likely you’ll get them…

Dr. Adria Schmedthorst

6 changes that happen when you eat one ounce of walnuts

One of the easiest ways to grab big health and nutritional benefits is by adding nuts to your diet. But the cost of nuts, like everything else these days is going up. Good news: all it takes is one ounce to see these 6 improvements…

Joyce Hollman

Pre-workout veggie boosts muscle nearly 10%

However you do it, exercise is on top of any experts advice for keeping a body healthy and fit. But what if you’re having a hard time giving it your all? No worries. This veggie can help you eat your way to more muscle power…

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