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Carolyn Gretton

The ‘survival switch’ fructose flips to make us fat

Summer is almost over. And with winter just around the corner, you’ll want to give up the one thing that can make you pack on the pounds like a hibernating bear. And no, it isn’t a stew or casserole that’s the culprit…

Dr. Adria Schmedthorst

Coffee shown to decrease your Parkinson’s risk

Parkinson’s disease can progress quickly, stealing bits and pieces of your life as it marches on. There’s no cure — only treatments. News of a study that has found potent Parkinson’s protection in your daily cup of coffee was a must-read for me…

Dr. Adria Schmedthorst

How time-restricted eating can change your genes

Time-restricted eating could mean skipping meals for a day. Or just eating every day during an 8 or 9 hour period. I like the latter. But one thing’s for sure: It could be one of the best things for your health, say scientists who saw how it effects 70 percent of genes…

Carolyn Gretton

More proof olive oil is what your brain needs

If you’ve not embraced olive oil yet, what’s the hold up? It’s packed with taste and health benefits that decades of studies are bringing to our attention. And what it can do to safeguard your brain keeps coming up again and again. Now, we can add reduced risk of death to the list…

Joyce Hollman

6 foods for a healthier heart and longer life

It seems that too much advice only warns us off foods that are unhealthy, when all we need is some simple advice, including food swaps, that can help us choose what to put on our plates every day to avoid the number one killer of Americans and add years to our lives. Well, here you go…

Jedha Dening

For lowest BP, eat your beets this way

Beets are a root vegetable we love for their bright purple flesh and pleasing sweet flavor. And if you’ve beat around the bush for a while, you might be aware that beets help your body produce a heart-healthy compound called nitric oxide. Here’s how to get the most of it…

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Carolyn Gretton

That low-fat dairy advice has more holes than Swiss cheese

Cheese and other whole-fat dairy foods have endured a bad rap for far too long. Considering it’s one of six foods linked to longevity, experts are calling for a re-evaluation of low-fat recommendations and have proof the old advice has more holes than a hefty slice of Swiss cheese.

Carolyn Gretton

How purple produce pushes back at blood sugar problems

The anthocyanins found in purple, blue and red plants pack a powerful punch against a host of inflammatory-related conditions and blood sugar issues. But researchers digging deeper into the impact of these powerful antioxidants have discovered an interesting quirk as to why they’re so effective at reducing diabetes risk…

Carolyn Gretton

It’s official: Aspartame could cause cancer

Much research has connected artificial sweeteners to not-so-sweet health issues, while health agencies continued to maintain their safety. It’s no wonder we’re confused. Now a recent declaration by a leading global health body has only made things murkier about this possible carcinogen…

Dr. Geo Espinosa

Never buy foods with these 7 ingredients

Are you destroying your wellness with the food you buy at the supermarket? Learn about the seven deadly ingredient sins you may be unknowingly committing when you fill up your cart at the grocery. By purchasing health-promoting foods, instead, you can help your heart and lower your risk of cancer. Here’s how to make those crucial supermarket aisle decisions.

Joyce Hollman

The Alzheimer’s symptom that signals an antioxidant intervention

Once diagnosed with Alzheimer’s, there’s little that can be done. That’s why prevention and slowing progression has been the main focus of research. But one early symptom already has a well-researched solution that could be the intervention we’ve been looking for…

Carolyn Gretton

What colitis, IBD and leaky gut have in common with vegetable oil

Since the heart-diet hypothesis introduced in the 1950s scared most of us off of animal fats, the FDA and AHA have assured us vegetable oil is a beneficial alternative. But there’s a dark side to a major component of vegetable oil, and you probably didn’t even know you were eating it…

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