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Jenny Smiechowski

How one gut bug can bring all your numbers down

Aging leads to insulin resistance, leaky gut and a domino effect that robs your gut of a protective fatty acid. But if you increase one special gut bacteria, you can reverse all that and enjoy a smaller waistline, lower blood sugar and better cholesterol levels…

Virginia Tims-Lawson

The diet that increases testosterone deficiency up to 60%

Experts estimate that between 20 and 50 percent of men in the U.S. are living with low testosterone. That means decreased libido and energy and increased disease risk. But what if your diet was the thing zapping your testosterone? Would you do something about it?

Carl Lowe

Get thinner with the right kind of apple

Need a reason bob for apples this Halloween or just eat more of them year-round? A study of how apples feed the bacteria in the intestines shows that one apple variety may support the growth of bacteria associated with less body fat…

Dr. Adria Schmedthorst

Scleroderma: The autoimmune – heart disease diet link

In people living with scleroderma, the immune system tricks tissues in the body into thinking they’re injured. This causes a buildup of scar tissue that hardens the skin and damages blood vessels and internal organs. But it get much worse with a common metabolite found in a very common diet…

Jenny Smiechowski

5 big benefits of good old-fashioned buttermilk

Fermented foods are all the rage nowadays because they contain probiotics that support gut health. But despite the enthusiasm for everything from yogurt to sauerkraut to kombucha, there’s one fermented food that doesn’t get much love — buttermilk. As a result, we’re missing out on some serious benefits…

Carolyn Gretton

The real stroke and heart disease risks of fake sweeteners

Anyone who’s ever tried to lose weight is familiar with those pink, blue and yellow packets, and has probably had quite a few diet sodas in their lifetime. But not only do they work counter to that goal, those fake sweeteners carry very real dangers…

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Margaret Cantwell

8 Chemopreventive foods: The future of cancer therapy

Have you heard of chemopreventive agents? They can be synthetic (like pharmaceuticals) or natural compounds, like those found in foods. They help fight cancer by putting a big kink in cancer’s molecular pathway. Here are the strongest contenders to put to work…

Dr. Adria Schmedthorst

Endurance and performance slipping? Could be medication

Whether you’re a weekend warrior, an athlete or work out for your wellness, improving the diversity of your microbiome could improve your motivation and your endurance. Especially if you’ve taken medication found to steal your fuel…

Joyce Hollman

Fact or myth: Breakfast like a king for better weight loss

When trying to lose weight, there’s an old saying that goes something like this: breakfast like a king, lunch like a prince, and dine like a pauper. But do morning calories really equate to weight loss?

Carolyn Gretton

Is a nut the secret to aging better? 30-year study says yes!

Previous studies have shown that a handful of this particular nut can make a difference for heart and metabolic health. Now data gathered over 30 years has reinforced not only these health benefits — but opened an unparalleled window into healthy aging…

Dr. Adria Schmedthorst

Foods that raise men’s colorectal cancer risk

It’s a no-brainer that eating anything that barely resembles real food and bears a list of unpronounceable ingredients could be remotely healthy. That’s why these foods contribute to dementia, weight gain and colon cancer. But why is the cancer risk so much higher for men?

Dr. Elizabeth Klodas MD, FACC

A cardiologist’s take on eggs, cholesterol warnings and the new study

Brand new research says higher consumption of dietary cholesterol — specifically eggs — was significantly associated with higher risk of cardiovascular disease. So, after years of conflicting information, do we have the definitive answer to whether it’s safe to eat eggs? See what a cardiologist says…

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