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Joyce Hollman

What is lifestyle medicine and what can it do for you?

What if lifestyle interventions were looked on as legitimate, bona fide treatments, just as medications are? The growing discipline of lifestyle medicine is making this “what if” a reality, and instead of medicalizing disease, provides an easier pill to swallow.

Carolyn Gretton

How refined grains stack your odds of heart attack and stroke

It’s no news flash that refined grains like white flour are bad for your health. But while many studies on refined grains have focused on their impact on weight and blood sugar, it turns out they significantly boost our odds for heart attack or stroke. Good news: Whole grains do just the opposite.

Dr. Adria Schmedthorst

What each serving of fruit and veggies does to heart disease, stroke and cancer

It’s no surprise to any of us that despite the best efforts of moms everywhere, 90 percent of us are still not eating enough fruits and vegetables. But what if we did? For starters, 7.8 million early deaths a year could be prevented. Scientists can even measure the benefits in each serving, and reveal the magic number for saving lives…

Joyce Hollman

Longevity gas: The smelly secret to living longer

People focus on avoiding gas. But inside the body, one gas in particular acts as a chemical messenger, one that could offer smelly protection against life-threatening illnesses and boost longevity. But the wrong foods can cheat you of it.

Dr. Elizabeth Klodas MD, FACC

What doctors aren’t trained to tell you about heart health

There’s an Ayurvedic proverb: When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need. It sums up the problems most doctors have with treating the symptoms of disease with unnecessary medicines and invasive procedures instead of addressing the root cause…

Carolyn Gretton

How much are those french fries hurting your heart?

A diet loaded with foods high in unhealthy fats can really hurt your heart health. And fried foods are one of the biggest culprits. Researchers are studying just how fried food affects heart disease risk, and so far what they’ve found is disturbing, including the damage a one-cup serving can do…

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Joyce Hollman

The diet that can keep Parkinson’s away

About a million people in the United States are presently living with various stages of Parkinson’s disease. There is no cure for this progressive disease that slowly robs you of your physical and mental capabilities. But the right diet could keep it at bay for quite a long time.

Dr. Adria Schmedthorst

The 6-month diet that could put type 2 diabetes into remission

Ready to battle your blood sugar problems and win the war against diabetes for good? According to an analysis of research, your best weapon could be a simple diet you only need follow for six months to ditch diabetes, lose weight and even improve your triglyceride levels.

Joyce Hollman

Mood got you down? Get your fiber up

Dietary fiber binds with cholesterol, lowers blood sugar and speeds the removal of toxic waste from your body. It can also help you say goodbye to that funky blue mood.

Joyce Hollman

Those sweet drinks you love? They’re aging you faster

Everyone knows that too much sugar is associated with obesity, type 2 diabetes, heart disease and premature death. And research has shown that low-calorie, artificially sweetened drinks aren’t any better. But for women, they hold another dreaded side effect: Besides sweet drinks making us sick and fat — the science shows they’re making us older […]

William Davis

How a plant-based diet can do your metabolism good

Plant-based diets have grown in popularity over the last few years. Books like “Forks over Knives” and documentaries like “The Game Changers” have inspired people to give plant-based diets a second look. If you still need a little incentive, here’s this: Plant-based diets boost after-meal calorie burn and lead to serious weight loss.

Joyce Hollman

The superfood that helps your brain control cravings

You can only cut calories for so long before your brain rebels against the restrictions and increases food cravings to the point where you can’t help but eat more. Luckily, researchers identified a superfood that counteracts this brain activity. On top of that, it’s loaded with other amazing full-body benefits you can’t pass up… So, […]

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