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Healthy Diet

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Jenny Smiechowski

The antibacterial drink strong enough to go after TB

If you drink green tea, you probably do it for one of two reasons… To keep your cancer risk down or to keep your metabolism up. These are two of green tea’s most popular perks. But green tea has a huge benefit that most people forget about…

Dr. Adria Schmedthorst

Compounds in Mate tea and caffeine may help fight the ills of a high fat diet

If you’re like me, the next few weeks and months will be a whirlwind of rich foods, thanks to the upcoming holidays. Last January, my pants were a little tighter, my scale showed I was heavier, and I just didn’t feel as healthy as I like to. But some interesting research may make it easier for all of us to get back to our “normal” quicker.

Dr. Adria Schmedthorst

Name your soda, name your poison and your cause of death

If you drink soda, you have a higher risk of dying. It doesn’t matter whether your beverage of choice uses natural sugars or an artificial sweetener… just drinking it could lead to an early death. The only difference is what you may die from, according to The Journal of the American Medical Association.

Jenny Smiechowski

Eat chili peppers to cut your stroke risk in half, even on a bad diet

Chili peppers not only have a powerful effect on your taste buds, but they also have a powerful effect on your cardiovascular system. In fact, research shows chili peppers can reduce the risk of heart attack and stroke. But the hot heart-healthy benefits don’t stop there…

Joyce Hollman

10 purple foods that fight cancer, stroke

In the world of fruits and vegetables, the color purple signifies something special. Any time you’ve got a purple or dark blue fruit or vegetable on the menu, you’re consuming a healthy dose of a special antioxidant-rich plant pigment known as anthocyanin.

Dr. Adria Schmedthorst

The kind of coffee that can lower diabetes by 60 percent

You may have heard that coffee reduces blood sugar problems. In fact, numerous scientific studies have linked higher coffee intake to a reduced risk of type 2 diabetes. Now, thanks to a cutting-edge technique, the one type of coffee that can truly give you that diabetes protection has been identified…

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Joyce Hollman

Rewire your brain to eat less sugar and save your memory

Daily sugar consumption has been shown to reduce the formation of new neurons in the hippocampus, a process known as neurogenesis. It also increases the presence of cytokines, proteins that cause inflammation. Even though we’re wired to want sweets, it’s possible to rewire your brain to turn them away…

Dr. Adria Schmedthorst

The new twist on the Mediterranean diet (Hint: Meat is back!)

The Mediterranean diet is known as one of the healthiest to follow if you want to avoid a plethora of diseases including Alzheimer’s and diabetes. The focus is on olive oil, fruits, vegetables, nuts, seeds, legumes, whole grains and fish. Would you be excited to know there’s now a meatier version?

Joyce Hollman

12 healthy holiday baking substitutions

Here are a dozen easy recipe substitutions that will not only let you enjoy delicious baked goods without the guilt, but will also make a once-sinful treat into a nutritional delight!

Joyce Hollman

How to drink away obesity, diabetes and heart disease

Harvard researcher showed it lowers Parkinson’s risk. Other research says it’s protective against non-alcoholic fatty liver disease. And still more says it could help prevent liver cancer. So when the latest report showed it could help beat obesity, diabetes and heart disease, no one had to twist my arm to drink up…

Dr. Elizabeth Klodas MD, FACC

Grass-fed, Impossible or corn-fed: Which burger is the healthiest?

Which is the healthiest choice: An Impossible Burger (plant-based), a grass-fed beef burger, or a traditional corn-fed beef burger? These three “meat” categories may appear distinct, thanks to good marketing and environmental activism… but as a cardiologist, my answer might surprise you…

Dr. Adria Schmedthorst

Just how inconvenient are convenience foods on your heart health?

I don’t know about you, but Christmas is almost here and I’m still recovering from Thanksgiving. And, it’s not just the hours spent cleaning and decorating to prepare for company – only to clean again once the fun was over and everyone went home that has left me dragging – but the food, oh the food!

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