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Dr. Adria Schmedthorst

This listeria danger (and possible cure) from fish

Everyone knows that eating fish is good for you. There’s the brain- and heart-healthy omega-3s, good fats and protein, not to mention the vitamins and nutrients many of us don’t get enough of, like iodine and vitamin D. But before you put fish on the table, there’s a growing risk you need to consider — and help from a surprising source…

Joyce Hollman

Breakfast first, or coffee? The wrong answer could lead to diabetes

If you’re someone who looks forward to that first cup of coffee in the morning, especially if you haven’t slept well, there’s good news. And there’s bad news. Plenty of research shows the potential of coffee to lower the risk of type 2 diabetes, but the caveat is “when” you drink it…

Carolyn Gretton

Olive oil comes to the rescue for heart condition that drugs failed

Heart failure is notoriously difficult to treat, which is why so many doctors focus on preventing it from developing in the first place. But if you suffer from a specific type of heart failure, there may be good news on the treatment front — and it may be as close as your kitchen pantry…

Jenny Smiechowski

The real reason it’s so hard to quit junk food

To put it bluntly, eating junk food makes it harder to stop eating junk food. It sends you into a downward spiral of bad food and poor health that takes a will of steel to break free from. And research has proven just how it happens. It goes straight for the part of your brain that manages appetite control and wrestles it away from you. Here’s how to get it back…

Jenny Smiechowski

Why the Pesco-Mediterranean diet is the ultimate heart-healthy diet

Humans are omnivores who can survive on a long list of foods… plants, meat, fish, dairy, fruit, grains, nuts and even whatever the heck is in those processed, packaged foods we eat. But which of these foods will help you not only survive — but thrive… especially when it comes to heart health? Loads of research points to this diet as the ideal for omnivores who want to keep their hearts ticking…

Joyce Hollman

How pure is your honey?

Raw honey is probably the sweetest health food out there. Unfortunately, even as a natural, unprocessed product, raw honey may still arrive on your store shelves with pesticides, herbicides and bacteria. But there are simple ways to make sure you’re eating “clean” honey and getting all of its health benefits.

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Dr. Elizabeth Klodas MD, FACC

Which is more important: Lose weight or eat better?

Does a normal weight protect you against adverse health outcomes even if you don’t eat particularly well? And what if you’re obese? Is your outcome equally poor regardless of what lands on your plate? A 17-year study may have finally helped us get the answer that most of us have been struggling with. And it may be the most freeing news you get all day…

Dr. Adria Schmedthorst

Eat more blueberries to preserve and repair your muscles

Reduced muscle mass can lead to a lack of mobility, lower quality of life and even steal your independence. Now though, there’s a new weapon in your arsenal that could make all the difference — a simple and delicious way to kick your muscle strength into gear by stimulating the production of special cells in your body that boost muscle growth and repair…

Dr. Adria Schmedthorst

Foods that shorten your telomeres and trigger aging

While the term processed food is one most of us have heard, the concept of ultra-processed food is a litter trickier. These zero nutrition foods have been linked to everything from diabetes and high blood pressure to cancer. And a recent study has more bad news. they speed up your biological aging…

Joyce Hollman

The juice that keeps stomach cancer from sneaking up on you

People with stomach cancer (gastric cancer) often don’t show symptoms until the disease has reached advanced stages. The common bacterium H. pylori causes stomach cancer, but even if you carry this germ in your digestive tract, your diet can help keep you from falling victim, especially if you’re a fan of cranberry juice…

Dr. Adria Schmedthorst

The damage soda does to your teeth in a little as 10 minutes

The next time you get the urge to crack open your favorite soda, think again. These drinks can irreparably damage your teeth, and it’s not just the sugar. With every sip they’re interfering with an important protective mechanism in your mouth….

Jenny Smiechowski

How to keep fructose from setting off a chain reaction that leads to liver disease

Eating a lot of sugar and refined grains is hard on your liver. But one type of sugar seems particularly harmful where your liver is concerned — fructose. It triggers a chain of events that leads to non-alcoholic fatty liver disease, which can then lead to liver damage, liver cancer or even liver failure.

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