Whole wheat. Sprouted wheat. Gluten-free. And that’s just the beginning. Are you confused about bread these days? I know I was. Until I did a little research. When you understand what some of the words you see on bread labels REALLY mean, it becomes easier to decide which one is right for you.

If you’ve been suffering from unexplained headaches, bowel troubles or allergy-like symptoms, it may be time to look at your diet and eliminate some of the ingredients in processed foods. Here’s a closer look at each type of additive and the health problems associated with it.

Did you know that not all types of fat are created equal? And, I’m not talking about the types of fat you eat, but the types of fat you have on your body. Yup, there is such a thing as good fat that you actually want to have more of, especially if you’d like to win the battle with obesity and diabetes…

Meat gets quite the bad rap these days. Most experts tell us we need to eat less — if any at all — to avoid some of the scarier diseases… like heart disease and cancer. They also tell us that those who follow a vegetarian or vegan diet live much longer and healthier lives than meat eaters. Now, I swore off red meat a while back. It made me feel “off.” But chicken… that’s my weakness.

Nothing says summer to me like a handful of dark, sweet cherries. You just can’t get them any other time of year as good as they are in the summer months. But the cherries I’m going to tell you about are bright red, not dark purple. And they’re anything but sweet. But year-round they may be your best cure-all…

Flu season is just around the corner. In fact, the fall and winter months are the illness’ playground. So, if you want to avoid the days of misery, stuck in bed, sneezing, coughing, body aches and everything else that goes with it, the time to start preparing to fight it off is now. And, I’ve got good news for you…

Your gut microbiome is made up of millions and millions of bacteria, both good and bad that influence your health. And, the foods you eat play a big role in determining the diversity and balance of that bacteria. Now, a study has demonstrated how just one fruit could tip the balance for good or ill in your gut…

A powerful compound you can get from regularly consuming common foods like apples and tea has the power to protect against both cancer and heart disease in one fell swoop — especially if you’re at higher risk due to some not-so-healthy lifestyle habits…

Regardless of your level of activity, joint pain can affect your performance and your enjoyment. You can tackle this challenge by selecting from a wide variety of anti-inflammatory and pain medications, or signing up for physical therapy. You also can choose these 7 foods that help reduce joint pain.

Most of us think if we don’t eat meat, fish, eggs or dairy we’re not getting any protein in our diet. But that’s NOT protein. It’s FOOD. And the protein content of those foods is not necessarily related to the protein content of your body. Because the only protein that’s present in your body was made in your body…

Professor Erik Millstone, a researcher from the University of Sussex and expert on food chemical safety policy, believes products that contain aspartame should be pulled from the grocery store shelves they proliferate. Why? All those studies that said it was safe were sketchy, to say the least…

Broccoli. Kale. Brussels sprouts. Cruciferous vegetables… the holy grail of health. It’s pretty much a fact of life by now that including enough of this family of vegetable in your daily diet is a sure ticket to health, and that not eating them at all is asking for problems. But there are some dos and don’ts…