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Joyce Hollman

Going gluten free? Necessity for some, risky for others

Have you jumped on the gluten-free bandwagon yet? It seems everywhere you turn these days, people, including some big-name celebrities, are going gluten-free, claiming it’s helped them with weight loss, energy and their health in general. But there are a few things you should be aware of before jumping on board.

Dr. Isaac Eliaz

8 scientific benefits of turmeric and curcumin

This bright yellow spice has been revered since ancient times. No wonder researchers are rapidly exploring turmeric’s remarkable potential and demonstrating its powerful benefits for many key areas of health. Here are just a few key highlights among turmeric’s long list of beneficial actions…

Jenny Smiechowski

Did new guidelines on red and processed meats give us the all clear for burgers and bologna?

In a world filled with confusing and conflicting nutrition advice, you can take solace one piece of reliable, scientifically-proven wisdom… Red and processed meats aren’t good for you. And you should eat less of them. Wait, not so fast… a nutritional controversy is brewing yet again that says that might not be so.

Amanda Luft

8 nutrients you should stack for optimum impact

There’s a strong argument for getting your basic nutrition from whole foods rather than taking a fistful of supplements each day. One reason for this is because whole foods contain blends of vitamins and minerals that when consumed together, enhance their individual potencies. Here are 8 to pair for bigger benefits…

Jenny Smiechowski

The strange vegetarian protein that builds muscle better than milk

During my late teens and early 20s, I was vegan. And like a lot of vegans, I was all about fake meat… Soy, tempeh, seitan. Fake burgers, bacon, chicken. I tried them all. But there was one fake meat that stood out from the rest…

Jenny Smiechowski

The Puerto Rican delicacy that lowers breast cancer risk 67 percent

There are two ingredients Puerto Ricans eat far more than other Americans do. In fact, it’s not uncommon for them to eat these flavorful foods every single day. What effect does eating so many amazing alliums have on Puerto Ricans? It may be why they’re way less likely to get breast cancer than us mainlanders.

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Jenny Smiechowski

The high-calorie food that stops middle-age spread

Weight gain can really creep up on you as you get older. But gaining 5ish to 20ish pounds increases your risk of heart disease, stroke and diabetes substantially. So, if you can keep your body weight stable as you get older, you’ll be better off. And I know a simple (and scrumptious) way to do that.

Joyce Hollman

5 great things about pumpkin seeds

Pumpkins signal fall and one of our favorite, fun holidays. But pumpkins are so much more than a traditional Halloween decoration. When you start carving yours, save those seeds for a snack with major benefits…

Jenny Smiechowski

Is the answer to antibiotic resistance in the bottom of your teacup?

Green tea’s polyphenols reduce the risk of cancer and its other compounds protect against neurodegenerative disorders, like Alzheimer’s and Parkinson’s. It contains caffeine that boosts your brain function. It makes your metabolism work better. And it kills bacteria and viruses. And, yet, green tea has another gift for humankind…

Dr. Adria Schmedthorst

13-year study shows this food fights prostate cancer

Prostate cancer is scary. While chances of survival are good compared to some cancers, as long as it’s found early, it’s still the second leading cause of cancer deaths in men. Every day in this country, eighty-eight men die from the disease. But a study evaluating more than 36,000 men shows you can significantly reduce your risk.

Jenny Smiechowski

What a bad diet does to your brain in just three days

You probably know what junk food does to your body… You develop a belly bulge. You can’t fit into your favorite jeans. It could lead to metabolic syndrome or diabetes. But long before any of these changes, a high-carb, high-fat diet is making serious, hard-to-reverse changes to your brain in record time.

Jenny Smiechowski

Is chicken really the healthier alternative to red meat?

Despite the debate on meat’s health merits, most meat-eaters are confident about one fact: White meat is healthier than red. Well, before you cook up a white meat feast fit for a king, you should know that chicken isn’t the perfect alternative to red meat we thought it was…

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