You’ve probably heard about “brain-boosting” foods that lower your risk of Alzheimer’s and dementia. But an area that gets overlooked when we talk about diet is food pairing. Can eating certain foods together impact your risk? Turns out these pairings are a recipe for cognitive decline…

More than one million people suffer from MS in the U.S. But ground-breaking research may be able to help them slow, even reverse the damage it inflicts on the nervous system. Best of all, it’s a natural compound found in some of our favorite fruits.

Even though coffee has transformed its bad-for-you image over the past couple of decades, there are still lingering questions about coffee’s impact on your health. Why is coffee OK for your heart in some studies and not OK in other studies? Research shows it all may come down to this one thing…

Making deliberate choices about the foods you eat and what kinds of meals you prepare for yourself can truly make the difference between good or poor health or between a minor illness or a life-threatening one. Foods that boost your immune health are especially important…

Are you confused about the difference between probiotics and prebiotics, and how each can benefit your health? You’re not alone. We’re going to clear all that up in a moment. But, for now, just know that prebiotics are the focus of recent research, and not for the usual reasons.

A new study takes a closer look at whether eating more olive oil, one of the main components of the Mediterranean diet, is associated with a lowered risk of heart disease here in the United States. But what about other plant-based oils?

If you’re like most people, you’re not a planner when it comes to protein… Some meals you eat lots of protein. Other meals you don’t eat much. But you figure it all evens out in end. Unfortunately, that assumption could cost you something very important — your muscles.

The immune system is complex and comprised of many components. And it can be supported to function at its best — and at every level. Several vitamins and nutrients are vital for that but are typically under-consumed by most Americans. Learn more in Dr. Klodas’ video chat…

It’s April, and spring is in the air, but in New England it can still feel like winter. That’s just one reason that comfort food has been on my mind…The other is that the world is a little haywire right now. Agreed? Join me in a bowl of the perfect comfort food…

What’s good for the heart is also good for the brain. In fact, research over the past decade has confirmed the intimate connection between our brains and our hearts, and how caring for one means caring for the other… A two for one, so to speak…

Did you know that while heart disease still reigns number one, the second most common cause of death worldwide is actually stroke, beating out all forms of cancer, diabetes, Alzheimer’s, and even lower respiratory infections? Time to lower your risk…

Studies show diet sodas increase the risk of stroke, dementia and metabolic syndrome, among other issues. If you can give them up, you really should. But, at the least, remember this: Don’t eat carbs with your diet soda. Because new research shows that could be where the real danger lies…