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Jenny Smiechowski

The one factor that determines whether your coffee is heart healthy

Even though coffee has transformed its bad-for-you image over the past couple of decades, there are still lingering questions about coffee’s impact on your health. Why is coffee OK for your heart in some studies and not OK in other studies? Research shows it all may come down to this one thing…

Joyce Hollman

A dozen delicious ways to power-up your immune system

Making deliberate choices about the foods you eat and what kinds of meals you prepare for yourself can truly make the difference between good or poor health or between a minor illness or a life-threatening one. Foods that boost your immune health are especially important…

Joyce Hollman

Can’t sleep? These prebiotic foods might help

Are you confused about the difference between probiotics and prebiotics, and how each can benefit your health? You’re not alone. We’re going to clear all that up in a moment. But, for now, just know that prebiotics are the focus of recent research, and not for the usual reasons.

Joyce Hollman

Research confirms: Less butter and more olive oil lowers your heart disease risk

A new study takes a closer look at whether eating more olive oil, one of the main components of the Mediterranean diet, is associated with a lowered risk of heart disease here in the United States. But what about other plant-based oils?

Jenny Smiechowski

The best way to feed your muscles so you don’t lose them with age

If you’re like most people, you’re not a planner when it comes to protein… Some meals you eat lots of protein. Other meals you don’t eat much. But you figure it all evens out in end. Unfortunately, that assumption could cost you something very important — your muscles.

Dr. Elizabeth Klodas MD, FACC

Using food to boost immunity — for Coronavirus and beyond

The immune system is complex and comprised of many components. And it can be supported to function at its best — and at every level. Several vitamins and nutrients are vital for that but are typically under-consumed by most Americans. Learn more in Dr. Klodas’ video chat…

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Joyce Hollman

The best healthy ‘comfort food’ for difficult times

It’s April, and spring is in the air, but in New England it can still feel like winter. That’s just one reason that comfort food has been on my mind…The other is that the world is a little haywire right now. Agreed? Join me in a bowl of the perfect comfort food…

Joyce Hollman

How eating for heart health can save your brain

What’s good for the heart is also good for the brain. In fact, research over the past decade has confirmed the intimate connection between our brains and our hearts, and how caring for one means caring for the other… A two for one, so to speak…

Dr. Adria Schmedthorst

The diet that may lower stroke risk almost 75 percent

Did you know that while heart disease still reigns number one, the second most common cause of death worldwide is actually stroke, beating out all forms of cancer, diabetes, Alzheimer’s, and even lower respiratory infections? Time to lower your risk…

Jenny Smiechowski

Why carbs and diet soda are a disastrous combo you need to avoid

Studies show diet sodas increase the risk of stroke, dementia and metabolic syndrome, among other issues. If you can give them up, you really should. But, at the least, remember this: Don’t eat carbs with your diet soda. Because new research shows that could be where the real danger lies…

Dr. Adria Schmedthorst

The oil that’s packed with antioxidant power even after cooking

Olive oil isn’t just part of the amazingly healthy Mediterranean diet. It can stand alone and still confer all of those benefits… thanks to its high antioxidant content! In fact, extra virgin olive oil shows a unique composition of fatty acids with a higher antioxidant content than any of the other edible oils. But does it stand up to the heat?

Joyce Hollman

A popular citrus fruit could help peel back fat and diabetes risk

Hypertension, stroke, heart disease and diabetes are directly linked to obesity. It’s also viewed as a predictor of a dozen types of cancer or more. So it’s no wonder that research is ongoing into how we can stem the tide of obesity-related conditions that, at worst, lead to death and at the least, greatly affect the quality of life for most Americans…

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