Feeling bombarded by fad diets, trendy superfoods and conflicting advice about what’s best for your body? It’s confusing to say the least. It’s okay to embrace these new trends. But you should never forget about this original superfood and potent cancer fighter…

If someone told you that modern food was part of a big science experiment and you were one of the unlucky guinea pigs, would you be surprised?

There’s a little-known breast cancer-preventing fruit used by the Chinese for centuries that is not only easy to use, but has been shown in studies to actually kill tumors and improve your overall health at the same time…

Cholesterol is brain fuel and you should be more concerned with balancing it than blindly lowering it… Balancing fats is just as important. And there are two very important ones that most of us are completely off balance with…

Are you sick to death of the word diet because it signifies counting calories, watching carbs and brings to mind complicated eating programs that turn mealtimes into a hassle? I want to talk about a different diet today…

When we try to get to the bottom of what’s causing our disease epidemic, it basically comes down to the fact that we’re eating too many energy dense foods and not enough nutrient dense ones. What’s the difference?

Whether you’re dealing with a rash, injury or burn, or chronic skin inflammation from a disease like eczema or psoriasis, you need something in your medicine chest that provides relief…

An astonishing discovery has recently been made, but I bet you haven’t heard a word about it… Instead of a stuffy scientific study, I want to tell you about the real-life, living, breathing group of people who have the healthiest hearts in the world… and how you can too.

Indian cuisine is notable for its liberal use of turmeric, a bright yellow spice that comes from the root of a plant in the ginger family. It’s quite aromatic. But many people are now beginning to understand that it’s a must for brain health.

Every which way you turn there’s another report on how bad sugar is. Although the message gets boring, it’s a lifesaver… natural substitutes can reduce your risk of sugar-driven chronic diseases.

Everything is different about modern foods, from they way we grow them to the way we process them, and even the way we eat them. Good foods have gone bad, and when you keep eating them, a sickness begins in your gut that eventually takes over your entire body and mind.

The least healthy sugars are refined and nutrient-poor. A wide range of scientific research confirms the fact that simple (refined) sugar in excess leads to numerous health problems.