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Kelley Martin

In the kitchen with Kelley: BLT lettuce wrap

My favorite tomato sandwich has always been bacon, lettuce and tomato on toasted white bread with mayonnaise. But I’ve come up with a new, healthy way to get my BLT fix…

Kelley Martin

In the kitchen with Kelley: Monkey salad

Bananas are a favorite in the Martin house because of their links to lowering blood pressure, reducing cancer risk and improving heart health. And of course, they add just the right amount of sweetness to monkey salad.

Kelley Martin

In the kitchen with Kelley: Raspberry pops

Trying to find a tasty treat these days without added sugars is almost impossible. And please don’t get me started on artificial sugars — I’d rather gain a few pounds than risk cancer or autoimmune disease. But with these raspberry pops you don’t have to do either…

Kelley Martin

In the kitchen with Kelley: Watermelon agua fresca

Watermelon is an excellent source of lycopene, an antioxidant carotenoid that’s been studied for it’s potential role in reducing risk of heart disease, various cancers and offering skin protection from harmful UV rays…

Kelley Martin

In the kitchen with Kelley: Blackberry smoothie

In addition to being delicious, blackberries are so good for you. They’re rich in bioflavonoids and vitamin C, and you know there are major reasons to boost your C intake including cancer-fighting and anti-aging benefits. Get some at the farmer’s market now!

Kelley Martin

In the kitchen with Kelley: Shrimp ceviche with avocado

There is only one shellfish that my children and I all like: shrimp. Luckily, we live close enough to the Gulf Coast that we can find fresh shrimp fairly easily.

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