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Virginia Tims-Lawson

How your home hampers your ability to fight off disease and infection

Semi-volatile organic compounds hang in the air and dust of your home, and they’re changing the composition of your gut microbiome. That’s a big deal considering your gut is command central for your immune system and helps fight off not only bacteria and viruses, but also myriad diseases. This danger may be invisible, but the threat to you and your family is not…

Tracey G. Ingram, AuD

How toxins in your home could give your family diabetes

The Endocrine Society has spent over 14 years researching our exposure to environmental toxins that are present in the air, water, soil and our homes. They interfere, imitate or alter pathways of hormones in the body that lead to disease. And now there’s proof that our exposure can lead to diabetes that we can pass onto our children.

Dr. Adria Schmedthorst

Eat takeout? You’re ingesting up to 10,000 plastic particles yearly

A new study has some sobering information for those of us who’ve made a regular habit of it eating takeout. Along with your favorite foods and a hefty side of convenience, those takeout containers carry a mega dose of plastic that’s finding its way into your meals. Here’s how, why you should be concerned and how to reduce the harm…

Dr. Adria Schmedthorst

Why blue light blockers may be the easy fix for better sleep

Have you been spending more time on your laptop or smartphone or binge-watching your favorite shows since the COVID-19 lockdowns began? If so, you could be setting yourself up for a danger no one expected from a pandemic. Here’s how those screens are putting your health at risk, along with a simple solution for better sleep and sight.

Dr. Adria Schmedthorst

What you should know about non-stick pans and their ‘best by’ date

The debate about whether non-stick pans are safe or not has been ongoing for two decades now. While manufacturers will tell us they pose no health risks, researchers have sounded warnings about serious toxins directly linked to disease. Here are several factors that could influence how much of those toxins are leaching from your pans to your food.

Carolyn Gretton

How heavy screen time is hurting us and how to cut down

We’ve been so concerned with avoiding COVID-19 the past few months that we’ve let another health danger sneak in… our screen time has skyrocketed. And it’s taking a toll. While spending some time on screens is impossible to avoid, we can take steps to keep it to a reasonable level — and avoid the worst offenders…


Joyce Hollman

10 science-based tips for keeping produce fresh longer

Do you often buy fresh veggies and fruits only to have them rot before you can eat them? The problem may be with some common mistakes most of us make when washing or storing them. Here are ten pointers on how to keep your produce fresh until you’re ready to eat it.

Dr. Adria Schmedthorst

One more reason to read product labels: Hormone interference

Endocrine disruptors are everywhere. In the clothes we wear, the furniture we sit on and the products we slather on our skin. They lurk, waiting to tip our hormones from a healthy balance and cause disease. Luckily, a brand-new study found a simple way to lower the levels of these disruptors in your body. ..

Dr. Adria Schmedthorst

This listeria danger (and possible cure) from fish

Everyone knows that eating fish is good for you. There’s the brain- and heart-healthy omega-3s, good fats and protein, not to mention the vitamins and nutrients many of us don’t get enough of, like iodine and vitamin D. But before you put fish on the table, there’s a growing risk you need to consider — and help from a surprising source…

Carolyn Gretton

Cleansing toxic thirdhand smoke from your home and your body

With people spending more time at home than ever before during the pandemic, it’s important to have a clean, safe dwelling. But if you live with a smoker or in a home where smokers once lived, coronavirus isn’t your only concern. Thirdhand smoke and its carcinogens can become deeply embedded in carpets and drywall and later be released back into the air you breathe.

Jenny Smiechowski

The diet that gets most glyphosate out of your body in just 6 days

Dozens of pesticides are used on our food, many of which have been linked to hormone disruption, neurological problems, immune system issues and more. Luckily, recent research shows that you can clear as much as 60 percent of these pesticides from your system in under a week with the right foods…

Joyce Hollman

How to make bacon that won’t give you cancer or heart disease

Bacon is one of those processed meats that raises your cancer and heart disease risk. So, what’s a bacon lover to do? Some people turn to turkey bacon. But don’t kid yourself. It’s still processed meat. But there’s a tasty alternative you can make easily and eat to your heart’s content…