Have you been spending more time on your laptop or smartphone or binge-watching your favorite shows since the COVID-19 lockdowns began? If so, you could be setting yourself up for a danger no one expected from a pandemic. Here’s how those screens are putting your health at risk, along with a simple solution for better sleep and sight.

The debate about whether non-stick pans are safe or not has been ongoing for two decades now. While manufacturers will tell us they pose no health risks, researchers have sounded warnings about serious toxins directly linked to disease. Here are several factors that could influence how much of those toxins are leaching from your pans to your food.

We’ve been so concerned with avoiding COVID-19 the past few months that we’ve let another health danger sneak in… our screen time has skyrocketed. And it’s taking a toll. While spending some time on screens is impossible to avoid, we can take steps to keep it to a reasonable level — and avoid the worst offenders…

Do you often buy fresh veggies and fruits only to have them rot before you can eat them? The problem may be with some common mistakes most of us make when washing or storing them. Here are ten pointers on how to keep your produce fresh until you’re ready to eat it.

Endocrine disruptors are everywhere. In the clothes we wear, the furniture we sit on and the products we slather on our skin. They lurk, waiting to tip our hormones from a healthy balance and cause disease. Luckily, a brand-new study found a simple way to lower the levels of these disruptors in your body. ..

Everyone knows that eating fish is good for you. There’s the brain- and heart-healthy omega-3s, good fats and protein, not to mention the vitamins and nutrients many of us don’t get enough of, like iodine and vitamin D. But before you put fish on the table, there’s a growing risk you need to consider — and help from a surprising source…