You’ve probably heard about “brain-boosting” foods that lower your risk of Alzheimer’s and dementia. But an area that gets overlooked when we talk about diet is food pairing. Can eating certain foods together impact your risk? Turns out these pairings are a recipe for cognitive decline…

Curcumin is a powerful anti-inflammatory compound proven to act against a variety of cancers and possibly reduce the risk of Alzheimer’s disease. For big benefits, it’s important to improve the amount your body can absorb. Here are a few ways to do that…

You’ve probably heard of antioxidants. They’re the healthy compounds that fight free radical damage from the oxidative stress caused by everything from exposure to U.V. rays to eating fried foods and even your body’s own physiological processes. Now, the effect of one kind at keeping Alzheimer’s away has been measured, and it’s amazing…

For decades doctors have preached to us about reducing the amount of salt in our diets to achieve better blood pressure numbers to keep our hearts healthier… Well, according to a new study, there’s another reason to watch your salt intake. And, this time it’s about your brain, instead of your heart…

Have you ever found yourself stuck in the oil aisle unable to decide what bottle to purchase? Should you go with classic — but controversial — canola? Hip hempseed? Antioxidant-rich avocado? I’d stick with an old standby — olive oil, for all these reasons and more…

There’s a nutrient that’s absolutely essential to keeping muscles strong and healthy. If you’re not getting enough of this, you could be headed down a dark road to chronic illness and a loss of independence. And I’m not just talking about your body, but your brain too. When muscles shrink, so does your brain…