To lower blood pressure, use your whole spice rack

If you have high blood pressure, you’ve probably been told to cut back on salt. And given how much we’ve come to rely on salt for flavoring our food, the idea of eating tasteless low-sodium meals day in and day out can seem depressing.

But just because you’re using less salt in your food doesn’t mean you have to skimp on flavor. There are plenty of herbs and spices that will add zing and zest to your meals. And new research suggests liberal use of these seasonings will benefit your heart health as well…

Peak BP Platinum

We eat right and exercise to help maintain our blood pressure levels within a normal range. Sometimes it still just isn’t enough. But there are clinically-tested nutritional ingredients that support arterial health to help keep blood pressure levels… MORE⟩⟩

Generous use of seasonings lowers blood pressure

In a controlled-feeding study, researchers found that adding 6.5 grams, or 1.3 teaspoons, of herbs and spices to daily meals lowered participants’ blood pressure after four weeks.

“Adding herbs and spices to your food is a great way to add flavor without adding extra sodium, sugar or saturated fat,” says Penny Kris-Etherton, professor of nutritional sciences at Evan Pugh University. “And, if you go a step further and add these seasonings to foods that are really good for you, like fruits and vegetables, you can potentially get even more health benefits by consuming that extra produce.”

Cardiometabolic diseases like heart disease, stroke and type 2 diabetes are among the leading causes of death in the United States. And one of the best ways to fend off heart disease is by maintaining healthy blood pressure.

Kristina Petersen, a Texas Tech nutritional sciences professor and co-principal investigator of the study, says while people with high blood pressure have long been encouraged to season their food with herbs and spices instead of salt, it wasn’t clear whether these seasonings have their own benefits to heart health.

“As nutritionists, we’re interested in new ways we can use diet to benefit health, and cardiovascular health in particular,” Petersen says. “We were curious about how herbs and spices could affect heart health, since they are versatile and can be added to many different types of food.”

The study involved 71 participants with risk factors for heart disease who consumed a typical daily diet for Americans that included three different levels of herbs and spices. One diet had a low dose of 0.5 grams, the second a moderate amount of 3.2 grams, and the third a high dose of 6.5 grams.

Each of the three daily diets was given to participants for four weeks, with a two-week break between each diet. The order of the four-week diets was decided at random.

The seasoning blend included 24 different herbs and spices ranging from basil and thyme to cinnamon and turmeric. The blend was designed to mimic how people use different herbs and spices throughout the day in their cooking.

Results showed that after consuming the diet with the highest dose of seasonings, participants had lower systolic blood pressure than they did after eating the low and medium dose diets.

Peak BP Platinum

We eat right and exercise to help maintain our blood pressure levels within a normal range. Sometimes it still just isn’t enough. But there are clinically-tested nutritional ingredients that support arterial health to help keep blood pressure levels… MORE⟩⟩

What really excited the researchers was that the diets in the study were not designed to be heart healthy.

“I think it’s really significant that participants consumed an average American diet throughout the study and we still found these results,” Kris-Etherton said. “We didn’t decrease sodium, we didn’t increase fruits and vegetables, we just added herbs and spices. It begs the next question that if we did alter the diet in these ways, how much better would the results be?”

To help guide future dietary recommendations, researchers plan additional studies to incorporate seasonings with a healthy diet that’s lower in salt, added sugars and solid fats.

The most heart-healthy herbs and spices

One interesting note is that only 41 percent of participants said they would be willing to continue the high-spice diet after the study ended. While they didn’t say exactly why, it could be because all the herbs and spices included in the “super-seasoning” blend may have been a bit overpowering.

All 24 of the seasonings used in the study can easily be found in your local supermarket. But if you’d rather keep it simple and focus on the ones that pack the biggest heart health punch, make sure to include cinnamon, cardamom, basil, garlic and parsley in your daily seasoning blend. All five of these herbs and spices have shown the ability to help lower blood pressure and, in the case of garlic, help clear your arteries of dangerous plaque buildup.

Others in the list included: ginger, cumin, black pepper, turmeric, onion powder, paprika, chili powder, rosemary, cilantro, oregano, red pepper, thyme, bay leaf, sesame seeds, sage, poppy seeds, dill weed, and allspice.

Finally, remember that lowering the sodium in your diet shouldn’t mean going totally without salt. Studies have shown that consuming too little salt can be just as dangerous to your heart as getting too much. The optimal amount seems to be between 2,300 and 2,500 mg of salt a day. And make sure it’s natural sea salt or Himalayan pink salt, rather than the processed sodium chloride used in most table salt and packaged foods.

Editor’s note: Have you heard of EDTA chelation therapy? It was developed originally to remove lead and other contaminants, including heavy metals, from the body. Its uses now run the gamut from varicose veins to circulation. Click here to discover Chelation: Natural Miracle for Protecting Your Heart and Enhancing Your Health!

Sources:

Adding herbs and spices to meals may help lower blood pressure — Penn State

Herbs and spices at a relatively high culinary dosage improves 24-hour ambulatory blood pressure in adults at risk of cardiometabolic diseases: a randomized, crossover, controlled-feeding study — The American Journal of Clinical Nutrition

«SPONSORED»

Carolyn Gretton

By Carolyn Gretton

Carolyn Gretton is a freelance writer based in New Haven, CT who specializes in all aspects of health and wellness and is passionate about discovering the latest health breakthroughs and sharing them with others. She has worked with a wide range of companies in the alternative health space and has written for online and print publications like Dow Jones Newswires and the Philadelphia Inquirer.