If there’s one medical procedure that’s universally dreaded and put off for as long as possible, it would have to be the routine colonoscopy. But considering the statistics on colon cancer, it’s the one procedure we should all be clamoring to get. Well, you may get your turn sooner than you expected…

The human body has two different immune systems with different roles. But did you know that one of those systems can be trained to seek out and destroy cancer? That’s exactly what immunotherapy is all about and why researchers are excited about a nutrient found in certain foods that could double our immune power against cancer.

When you eat in a way that helps lower cholesterol and improve overall heart health, you’re also helping lower risks associated with cancer, dementia, arthritis and other diseases. Here’s why and how…

While we tend to hear a lot about cancer of the lungs, breasts and colon, liver cancer tends to be ignored — kept as kind of a dirty little secret. Yet, deaths from the cancer are skyrocketing. But there is good news. A brand-new study has found a simple way to keep your liver healthy and decrease your risk of liver cancer dramatically. And it has to do with how much you eat.

Colorectal cancer is most commonly treated with chemotherapy. But the most widely used chemotherapeutic agent is only effective in less than 30 percent of cases. More and more researchers are turning to nature to try to broaden the array of effective therapies, and one plant is stepping up to the plate…

Research has indicated exercise may improve the prognosis of cancer, but experts haven’t been able to pinpoint exactly why. One theory was that exercise activates the immune system to support the body’s ability to prevent and inhibit the growth of cancer. Now researchers know why it works, and not just in mice…

One out of every nine American men will receive a diagnosis of prostate cancer during his lifetime. Prostate cancer is survivable, but once it spreads, survival rates plummet. That’s why avoiding prostate cancer in the first place is your best chance. And the best place to start is with what you eat and don’t eat…

For years, cancer survivors have been told one thing – eat less fiber. That’s because doctors believed that added fiber went hand in hand with the bloating and diarrhea that is so common after radiation. But guess what… According to a new study, they were dead wrong! Here’s why fiber and the humble oat could be the answer to radiation-induced gut inflammation.

Coffee has received recognition as a serious superfood in recent years for boosting energy and metabolism and enhancing mental and physical performance. It’s also been shown to reduce the risk for diseases like Parkinson’s, type 2 diabetes and dementia, not to mention reducing colorectal cancer by 26 percent. But coffee may do even more than just help prevent colorectal cancer… it may help people survive it.

Having cancer is scary. But the word “chemotherapy” can be just as worrisome for different reasons, including dreadful side effects like nausea, vomiting, hair loss, weight loss, fatigue, anemia and infection. Perhaps the worst, though, is when cancer becomes resistant to chemo. What then? Well, research shows a Chinese herb is proving a potent helper in just this situation…

In 1972, the United States banned the use of the pesticide DDT. But other endocrine-disrupting pesticides have taken its place and are still in use. Luckily, there are ways to protect yourself from exposure to these endocrine-disrupting chemicals that cause breast cancer.

If you’re a “social smoker,” you may think your health risk from lung cancer and other tobacco-related diseases is much smaller than if you smoke a pack a day. But is that true?