For years, cancer survivors have been told one thing – eat less fiber. That’s because doctors believed that added fiber went hand in hand with the bloating and diarrhea that is so common after radiation. But guess what… According to a new study, they were dead wrong! Here’s why fiber and the humble oat could be the answer to radiation-induced gut inflammation.

Coffee has received recognition as a serious superfood in recent years for boosting energy and metabolism and enhancing mental and physical performance. It’s also been shown to reduce the risk for diseases like Parkinson’s, type 2 diabetes and dementia, not to mention reducing colorectal cancer by 26 percent. But coffee may do even more than just help prevent colorectal cancer… it may help people survive it.

Having cancer is scary. But the word “chemotherapy” can be just as worrisome for different reasons, including dreadful side effects like nausea, vomiting, hair loss, weight loss, fatigue, anemia and infection. Perhaps the worst, though, is when cancer becomes resistant to chemo. What then? Well, research shows a Chinese herb is proving a potent helper in just this situation…

In 1972, the United States banned the use of the pesticide DDT. But other endocrine-disrupting pesticides have taken its place and are still in use. Luckily, there are ways to protect yourself from exposure to these endocrine-disrupting chemicals that cause breast cancer.

If you’re a “social smoker,” you may think your health risk from lung cancer and other tobacco-related diseases is much smaller than if you smoke a pack a day. But is that true?

Have you ever heard of honeybee venom therapy? It’s the use of honeybee venom for medicinal purposes (either through injections or intentional bee stings). A lot of people think it’s just a new age health practice, but it’s been used for over 5,000 years to treat a variety of conditions ranging from gout to chronic pain to multiple sclerosis. Fighting breast cancer may soon be added to that list…

Carrying excess fat around the midsection raises your risk of heart disease, diabetes, metabolic disturbances, dementia and, in women, breast cancer. Now, at least two recent studies have connected visceral fat with prostate cancer. Not just prostate cancer, but the advanced kind that normally proves fatal.

People with stomach cancer (gastric cancer) often don’t show symptoms until the disease has reached advanced stages. The common bacterium H. pylori causes stomach cancer, but even if you carry this germ in your digestive tract, your diet can help keep you from falling victim, especially if you’re a fan of cranberry juice…

Many were shocked when colon cancer claimed the life of 43-year-old Black Panther actor Chadwick Boseman after a four-year battle. It’s not completely clear why the rate of colon cancer is increasing in those under 50, but it is clear that the age for screening needs to be lowered. But until that happens, it’s important to be aware of factors that put you in a high-risk group…

For years, a daily aspirin was viewed as a panacea that would prevent heart attacks and strokes and even help decrease the odds of some cancers. But it also carries risks. Recent research has turned up another one… the increased potential for deadly melanoma, especially in men.

Even though the medical community has long known of an association between obesity and increased breast cancer risk, researchers weren’t exactly sure why — until now. What they’ve learned about fat tissue, inflammatory molecules and breast cancer aggression is lifesaving information every woman needs to know…

Bacon is one of those processed meats that raises your cancer and heart disease risk. So, what’s a bacon lover to do? Some people turn to turkey bacon. But don’t kid yourself. It’s still processed meat. But there’s a tasty alternative you can make easily and eat to your heart’s content…