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Dr. Adria Schmedthorst

3 breast cancer risks you can control and 1 your doctor may not know about

What puts some women at risk, while others live a long healthy life free of breast cancer? Several things. But here’s the rub — some you can control and some you can’t… and one your doctor probably doesn’t even know about yet.

Dr. Adria Schmedthorst

What to know about colonoscopies and cancer risk

No one looks forward to a colonoscopy. After all, the prep that keeps you running for the bathroom, not to mention having a scope inserted into your, well… bottom. If you’re overdue and not sure about going through with it, this may help make up your mind…

Jenny Smiechowski

The bowel problem that quadruples your prostate cancer risk

Many chronic diseases come with other health risks. And that seems to be the case with inflammatory bowel diseases too, like Crohn’s or colitis. In fact, a new study shows that men with IBD are more at risk for a super serious health condition…

Jenny Smiechowski

How air pollution turns off the genes that prevent breast cancer

Whether you’re a construction worker, a truck driver, a tollbooth attendant, a border patrol officer or just live by a major highway, you’re inhaling large amounts of air pollution daily. It’s no secret that this isn’t good for you. In fact, it could make your cancer risk as much as 16 times higher…

Jenny Smiechowski

Why you should still exercise during cancer treatment

Going through cancer treatment, the last thing on anyone’s mind is exercise. It’s hard enough to find the energy to make dinner, go to work, let alone hop on a treadmill. But here’s why abandoning exercise during cancer treatment is a big mistake…

Jenny Smiechowski

The sugar supplement that slowed tumor growth

Many cancer prevention and treatment plans promote low (or no) sugar diets. Cutting out sugar cuts out cancer’s energy supply, so tumors can’t grow. But here’s the problem… normal cells need glucose. So, you can’t deprive your body of sugars completely…

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Jenny Smiechowski

What being a morning person says about your breast cancer risk

Night owls tend to be more creative and intelligent. They also have more mental stamina later in the day. That means they can burn the midnight oil to get stuff done, like homework, work or passion projects. But there’s one area where us early birds have a big advantage — health.

Dr. Isaac Eliaz

Harvard identifies best foods to fight breast cancer

Previous research has demonstrated links between increased fiber intake and reduced breast cancer risk. So for years, the best advice to cut your breast cancer risk was eating more fiber. Not so fast. Turns out there were other nutrients at work doing a better job at keeping breast cancer at bay…

Jenny Smiechowski

Why tall people get the short end of the stick when it comes to cancer

There are a ton of advantages to being tall… You can reach stuff on high shelves. You can see better at movies and concerts. And you can eat more because taller people need more calories than short people. Despite these advantages, there’s one big disadvantage to all that height…

Joyce Hollman

How science is helping the immune system find and kill breast cancer

Your immune system is in charge of defending you against invaders. That means that it attacks any organism it sees as dangerous or not belonging to you. An example of this system going awry is an autoimmune disease, where your body attacks itself. Can this same system seek and destroy cancer cells?

Joyce Hollman

What you need to know about pancreatic cancer

Cancer is arguably the most feared word in the English language. Some cancers, though, are even more disturbing, because their rapid progress makes life expectancy cruelly short. Pancreatic cancer is one of these. It’s important to know the signs, risks and preventive measures that could help…

Dr. Adria Schmedthorst

4 cancers you can get from the junk food aisle

Researchers performed an epic study to determine the impact diet plays in whether or not you end up with cancer down the road. They analyzed the food habits of 471,495 adults and followed up with them for over 15 years. The cancer connection was unbelievable with one group of foods.

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