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Carolyn Gretton

The amino acid deficiency tied to heart problems and the nut that fixes it

In Rome, walnuts were considered the food of the gods. Considering what we now know of their exceptional heart health benefits, there’s good reason to hold them in such high regard. But the biggest benefit may come from the nuts special relationship with your gut…

Carolyn Gretton

The after-stroke danger to be aware of: ‘Sticky’ blood vessels

It’s well-known that stroke can cause damage to the brain. But once the stroke is treated, it seems logical that the damage would stop there. Unfortunately, researchers have discovered a process deep within your body that can lead to more destruction. But it may be possible to dial it back…

Dr. Adria Schmedthorst

The ‘diet’ fruit that makes you feel full faster

If you’re looking to lose weight, don’t fall into the low-fat trap. That’s not only difficult, but for men a low-fat diet can lead to low T and tank a healthy libido. Instead opt for this diet “fruit” with the good fat that make you feel full enough to push back from the table sooner…

Joyce Hollman

3-year study proves lipids keeps Alzheimer’s at bay

Of the 10 leading causes of death in the United States, including cancer, heart disease and diabetes, Alzheimer’s is the only disease where existing treatments don’t really help. But now, scientists are working on ways that nutrition can slow the cognitive decline and memory loss of Alzheimer’s. And lipids hold the key…

Virginia Tims-Lawson

Hacking your gut-brain axis to defeat fatty food cravings

From butter and cheese to pizza and ice cream, fatty food cravings can doom the healthiest diet to failure. But while you may blame your taste buds for your weakness, research is telling us that it’s not really about your tongue at all…

Dr. Adria Schmedthorst

Scleroderma: The autoimmune – heart disease diet link

In people living with scleroderma, the immune system tricks tissues in the body into thinking they’re injured. This causes a buildup of scar tissue that hardens the skin and damages blood vessels and internal organs. But it get much worse with a common metabolite found in a very common diet…

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Carolyn Gretton

Ultra-processed foods: The more you eat, the higher your dementia risk

Ultra-processed foods are everywhere, and they’re not doing you any favors, except making it easy to develop insulin resistance, obesity, inflammation, high blood pressure, heart disease — oh and did we mention the strong link to dementia?

Carolyn Gretton

Metastatic memory: Another reason to avoid palm oil

Palmitic acid, found in palm oil, has been linked with heart disease and cancer. Scientists have been working to unravel the reasons behind the latter, and they may have uncovered how palmitic acid turns regular tumor cells into aggressive spreaders of disease…

Carolyn Gretton

Alzheimer’s in your future? Cholesterol and blood sugar at 35 hold clues

You may have heard the expression “that’s a problem for future me.” You may have even said it yourself. But when it comes to health, that can be dangerous. In fact, recent research shows that certain health decisions you make in your younger years can elevate your Alzheimer’s risk later in life…

Joyce Hollman

Long-term proof: An avocado a day keeps heart disease away

It’s no secret that avocados have lots of health benefits wrapped up in one little package, including phytochemicals that protect eyesight and fight cancer. But the connection between eating avocados and lowering your risk of heart disease just got even stronger…

Dr. Elizabeth Klodas MD, FACC

The Nordic diet: Fad or lifestyle?

The Nordic diet is based on the way people in Scandinavia have eaten for years. While the Nordic diet highlights more lingonberries and fewer olives, the premise is similar to the Mediterranean diet. Eating the Nordic way should add up to way less sugar than you’d get on a typical American diet, and that’s just one benefit…

Virginia Tims-Lawson

Olive oil tied to reduced mortality from 4 major health threats

It’s no secret that olive oil is a heart-healthy alternative. But the Harvard T.H. Chan School of Public Health says it can do even more. How do they know? They followed 92,000 people for 28 years and the results are too good to pass up…

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