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Jedha Dening

Fuel your body with disease-destroying foods

When we try to get to the bottom of what’s causing our disease epidemic, it basically comes down to the fact that we’re eating too many energy dense foods and not enough nutrient dense ones. What’s the difference?

Jenny Smiechowski

Curcumin cream heals burns, psoriasis and more

Whether you’re dealing with a rash, injury or burn, or chronic skin inflammation from a disease like eczema or psoriasis, you need something in your medicine chest that provides relief…

Margaret Cantwell

How did they get the healthiest hearts in the world?

An astonishing discovery has recently been made, but I bet you haven’t heard a word about it… Instead of a stuffy scientific study, I want to tell you about the real-life, living, breathing group of people who have the healthiest hearts in the world… and how you can too.

Virginia Tims-Lawson

Turmeric to fine-tune your memory

Indian cuisine is notable for its liberal use of turmeric, a bright yellow spice that comes from the root of a plant in the ginger family. It’s quite aromatic. But many people are now beginning to understand that it’s a must for brain health.

Jedha Dening

Your guide to the best sugar substitutes

Every which way you turn there’s another report on how bad sugar is. Although the message gets boring, it’s a lifesaver… natural substitutes can reduce your risk of sugar-driven chronic diseases.

Margaret Cantwell

What happens when you give up gluten, sugar and dairy

Everything is different about modern foods, from they way we grow them to the way we process them, and even the way we eat them. Good foods have gone bad, and when you keep eating them, a sickness begins in your gut that eventually takes over your entire body and mind.

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Easy Health Options Staff

7 dangerous effects of sugar [infographic]

The least healthy sugars are refined and nutrient-poor. A wide range of scientific research confirms the fact that simple (refined) sugar in excess leads to numerous health problems.

Jedha Dening

If you skip the yolks, the jokes on you

One of the biggest nutrition myths is that the cholesterol in foods you eat automatically equates to higher cholesterol levels in your body. That’s not what happens at all.

Jenny Smiechowski

Fuel and grow your brain with blueberries

The older you get, the smaller your brain gets… And your memory and cognitive abilities tend to shrink a long with it. That is, unless, you do something to stop this age-related brain shrinkage…

Dr. Adria Schmedthorst

Why buying low fat foods makes you fat, foggy and forgetful

First our doctors told us to cut the salt from our diet. Then they told us to cut back on eggs and meat because they were bad for our health. This one-size-fits-all advice is wrong…

Jedha Dening

4 pain-relieving herbs to have at every meal

For decades, mainstream medicine has had little to offer pain sufferers other than dangerous and addictive drugs. But there may be light at the end of this tunnel…

Jedha Dening

3 ways artificial sweeteners work against weight loss

People that consume artificial sweeteners have a greater BMI and greater abdominal fat deposits. They also show greater levels of metabolic syndrome — high blood pressure, high cholesterol, insulin resistance and high blood glucose. But why?

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