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Virginia Tims-Lawson

3 amazing benefits of summer’s best heart-healthy vegetable

If you didn’t know, there’s a vegetable you need to take advantage of right now on your next visit to the farmer’s market. It’s the one that provides huge amounts of 8 important nutrients, a compound that lowers blood pressure and one that fights disease-causing inflammation…

Carolyn Gretton

The 2 worst ultraprocessed foods you should ditch now

Ultraprocessed foods have been associated with bad health and early death. But avoiding them has seemed an impossible task, til now. A 30-year study reveals a starting point: Remove the two worst offenders shown to have the strongest impact on your health…

Joyce Hollman

Kombucha: The bacterial boost your metabolism needs

You may have heard of kombucha, but not jumped on board the hype. Well, if you’re looking to reduce fat, lower triglycerides and lose weight, kombucha can get you there by boosting the bacteria your body needs to ramp up your metabolism.

Carolyn Gretton

11 unusual signs of chronic inflammation

Chronic inflammation can cause all kinds of problems. But how do you know you have it? As a diagnosis, it can be hard to detect, which is why we’re giving you 11 of the more unusual signs that it could be wreaking havoc inside your body right now…

Joyce Hollman

What we can learn from the man beating Alzheimer’s

This is the true story of a 55-year-old man whose fate seemed to be sealed, When it came to genetics and dementia, he’d drawn the short straw: two copies of the APOE4 gene. But he didn’t take it sitting down. Today, his brain tells a different story, one that can belong to any of us…

Dr. Adria Schmedthorst

Why high fat adds up to high Alzheimer’s risk

Studies have connected a diet high in saturated fats with Alzheimer’s. But how these fats harm the brain hasn’t been clear. Now researchers reveal three distinct ways a high-fat diet can damage the brain in a short amount of time. But we wouldn’t tell you this if there wasn’t a way around it…

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Carolyn Gretton

6 ways to make your fresh produce last longer

It’s important to eat fresh fruits and veggies as part of a healthy diet. And right now, it abounds. But keeping that produce from quickly going bad once you get it home is a challenge. Here are some tips to make it a whole lot easier…

Dr. Adria Schmedthorst

Blood work of super-agers reveals what keeps a brain young

Some people’s brains seem to stay young, while for others the clock speeds by, leaving cognitive decline and brain shrinkage in its wake. Do these super-agers possess some sort of superpower? Almost. A specific nutritional profile keeps their brains young…

Dr. Adria Schmedthorst

The link between mitochondria, Alzheimer’s and pomegranates

If you’ve heard anything about Alzheimer’s, you’ve heard plenty about the amyloid and tau protein signatures that harm the brain. But these aren’t the only proteins that clump, and research says that secret links mitochondria and the potential to reverse a variety of age-related ailments.

Margaret Cantwell

The best nutrients to fight the #1 source of premature aging

The sun is responsible for about 90 percent of skin aging by damaging key proteins responsible for keeping it firm and smooth: collagen and elastin. You can fight back from the inside out with nutrients research says add a second layer of protection against photoaging.

Joyce Hollman

Keto: From metabolic disorders to mental health

The keto diet is very restrictive. But for people with serious metabolic disorders, it can turn health around. The key is changing the fuel your body uses to energize itself. And research is showing that fuel may have special benefits for the body’s most energy-hungry organ, the brain.

Joyce Hollman

Centuries-old ginger extract suppressed cancer cell growth

Ginger’s soothing digestive effects are well known. But a centuries-old ginger extract, popular in Indonesia as a medicininal drink, may actually hold a valuable secret: The key to stopping the spread of cancer cells…

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