Much research has connected artificial sweeteners to not-so-sweet health issues, while health agencies continued to maintain their safety. It’s no wonder we’re confused. Now a recent declaration by a leading global health body has only made things murkier about this possible carcinogen…

Are you destroying your wellness with the food you buy at the supermarket? Learn about the seven deadly ingredient sins you may be unknowingly committing when you fill up your cart at the grocery. By purchasing health-promoting foods, instead, you can help your heart and lower your risk of cancer. Here’s how to make those crucial supermarket aisle decisions.

Once diagnosed with Alzheimer’s, there’s little that can be done. That’s why prevention and slowing progression has been the main focus of research. But one early symptom already has a well-researched solution that could be the intervention we’ve been looking for…

Since the heart-diet hypothesis introduced in the 1950s scared most of us off of animal fats, the FDA and AHA have assured us vegetable oil is a beneficial alternative. But there’s a dark side to a major component of vegetable oil, and you probably didn’t even know you were eating it…

Inflammatory bowel diseases affect millions of people, and though the exact causes are not fully understood, here’s a clue that’s hard to ignore: the most commonly used artificial coloring in American grocery items has already been banned in most of Europe for reasons you should know.

While lifestyle changes can help defeat blood sugar problems, they’re not easy to stick to. But, if you’re still able to manage your condition without resorting to medication, you’d probably like to keep it that way. Here’s a tip researchers say will help…

Did you know that aspartame is responsible for generating 75 percent of consumer reports on adverse reactions to artificial sweeteners? It’s been linked to heart attack, stroke and kidney damage for starters. The latest? Multi-generational anxiety…

Carotenes, antioxidant compounds found in varying degrees in fruits and vegetables, are believed to have the potential to check atherosclerosis. But many studies have been inconclusive on this point. The most recent, however, hits on not one, but two ways the nutrient supports our arteries.

To maintain good health, your body must constantly manage the delicate balance that keeps pH levels where they should be. The trouble is that some of our vital functions throw that balance off. And summertime is when they can get really out of whack…

I like my rice with a creamy consistency, so I’ve never washed it before cooking. That’s about to change. In the U.S., arsenic levels in rice are sky high (even in instant rice), but it’s not the the only harmful heavy metal you get a serving of when rice is on your plate…

Research published in the journal Current Atherosclerosis Reports took into account decades of data on the health effects of watermelon. What did they find? Eating watermelon could be one of the best things you do for your blood pressure and blood sugar…

If you live with daily, crushing fatigue that sleep doesn’t fix, you could have chronic fatigue syndrome. There’s a good chance the cause is food related. That’s because research has revealed a link between two hard-to-diagnose conditions, so you can begin to get to the bottom of things.