Onions are right up there with green tea and red grapes for their polyphenol content. That makes them more powerful than a lot of highly-rated superfoods. So eat to your heart’s content and follow these tips to reap the benefits without the onion breath!

Diet and exercise can help keep your doctor happy about your cholesterol numbers. But you’ll definitely want to try some herbal teas. There are at least four different refreshing varieties that can help keep your cholesterol in check, thanks to powerful health-promoting plant compounds…

As we age, we build up free radicals, dangerous little molecules that have been linked to everything from cancer and Alzheimer’s, to premature aging. So, as the amount of free radicals we’re exposed to goes up, so does our need for antioxidants to combat them. Here’s where to find them…

There are several types of drugs that treat hypertension, relax blood vessels, prevent clotting and generally try to head off heart attack or stroke. But there’s one food that’s been healing since Biblical times, and modern-day studies confirm its amazing effects on the heart…

Summer is almost over. And with winter just around the corner, you’ll want to give up the one thing that can make you pack on the pounds like a hibernating bear. And no, it isn’t a stew or casserole that’s the culprit…

Parkinson’s disease can progress quickly, stealing bits and pieces of your life as it marches on. There’s no cure — only treatments. News of a study that has found potent Parkinson’s protection in your daily cup of coffee was a must-read for me…

Time-restricted eating could mean skipping meals for a day. Or just eating every day during an 8 or 9 hour period. I like the latter. But one thing’s for sure: It could be one of the best things for your health, say scientists who saw how it effects 70 percent of genes…

If you’ve not embraced olive oil yet, what’s the hold up? It’s packed with taste and health benefits that decades of studies are bringing to our attention. And what it can do to safeguard your brain keeps coming up again and again. Now, we can add reduced risk of death to the list…

It seems that too much advice only warns us off foods that are unhealthy, when all we need is some simple advice, including food swaps, that can help us choose what to put on our plates every day to avoid the number one killer of Americans and add years to our lives. Well, here you go…

Beets are a root vegetable we love for their bright purple flesh and pleasing sweet flavor. And if you’ve beat around the bush for a while, you might be aware that beets help your body produce a heart-healthy compound called nitric oxide. Here’s how to get the most of it…

Cheese and other whole-fat dairy foods have endured a bad rap for far too long. Considering it’s one of six foods linked to longevity, experts are calling for a re-evaluation of low-fat recommendations and have proof the old advice has more holes than a hefty slice of Swiss cheese.

The anthocyanins found in purple, blue and red plants pack a powerful punch against a host of inflammatory-related conditions and blood sugar issues. But researchers digging deeper into the impact of these powerful antioxidants have discovered an interesting quirk as to why they’re so effective at reducing diabetes risk…