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Carolyn Gretton

Are banned food additives making Americans sick?

There are a few differences between Americans and Europeans. But one of the biggest differences is the food we consume. Take dangerous food additives. Here is a handful that have been banned in Europe, but are still fed to us, starting with your morning toast…

Jedha Dening

6 teas that boost metabolism, tame appetite and fight fat

Did you know habitual tea drinkers have lower BMI and waist-to-hip ratios, and less body fat than non-tea drinkers? In addition, teas offer protection against many of the health risks associated with being overweight. Here are six that top the list…

Joyce Hollman

Less salt, more bananas could save your memory

Cognitive decline can lead to dementia, and dementia is irreversible. But if you keep your intake of sodium low and your potassium intake high enough to support blood flow through the brain you might just avoid it…

Carolyn Gretton

The link between grapes, your skin and the sun

You may have heard the phrase “Let thy food be thy medicine and medicine be thy food.” This holds for many health conditions, like heart disease and diabetes. But few of us realize this wise adage applies to protecting the skin from UV damage too…

Jenny Smiechowski

Forget fasting: These 14 foods turn back time

Your cells accumulate toxic, damaged material as you age. A cell cleaning process called autophagy removes this toxic junk, but it happens less frequently with age. The more junk your cells accumulate, the faster you age. In comes a compound found in certain foods that helps make cells new again…

Dr. Adria Schmedthorst

Take your coffee with milk to double down on inflammation

When inflammation becomes an unwanted guest, chronic conditions, including autoimmune disorders, could join the party. Luckily, sending inflammation packing may be as easy as taking your coffee with milk to double down on one powerful ingredient…

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Joyce Hollman

6 ways to lessen your risk for gallstones

Gallstones are tiny, hard “pebbles” made of cholesterol. They’re usually very small but can grow to several centimeters, causing pain and sometimes, medical emergencies. Here are some tips to make it less likely you’ll get them…

Joyce Hollman

Pre-workout veggie boosts muscle nearly 10%

However you do it, exercise is on top of any experts advice for keeping a body healthy and fit. But what if you’re having a hard time giving it your all? No worries. This veggie can help you eat your way to more muscle power…

Carl Lowe

The appetite suppressant the diet industry hopes you won’t discover

In the supermarket aisle that holds diet foods, you’ll find bars, shakes and an array of other processed foods that are supposed to help you lose weight. But there’s a superfood great for aiding your healthy weight efforts you’ll never find in that part of the store…

Joyce Hollman

Lead and cadmium: The ‘dark side’ of dark chocolate

Some dark chocolate brands, even organic ones, have been found to contain dangerous amounts of cadmium and lead, heavy metals linked to hypertension, kidney failure, nerve damage and more. Take precautions if your favorite is on the list.

Dr. Adria Schmedthorst

Anti-nutrients: The hidden danger of meat substitutes

Mountains of research and our doctors tell us a meat-heavy diet is a fast track to early death. But if you’ve embraced meatless burgers and other mock meat substitutes, you’re cheating your body of vital nutrition. It starts with ‘deception’ on the ingredient label…

Dr. Adria Schmedthorst

Fast food and fatty liver: How much is too much

Fast food, offering tasty and effective transport of unhealthy fat, is horrible on the liver. And the heart. We’d be kidding ourselves to think we could give it all up completely and forever. But knowing where the point of no return is would be really helpful.

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