There’s tons of evidence that eating mostly fruits, vegetables and whole grains can help prevent and even cure many conditions, from eczema to arthritis to diabetes and heart disease. But some people remain skeptical. Here’s one woman’s true story of what can happen when you switch to a plant-based diet.

Fructose has been a common food additive for decades, and its overconsumption is known to cause issues with the liver and insulin resistance, a precursor to obesity and diabetes. What hasn’t been as clear is how fructose impacts the immune system, and that’s a gamble with high stakes right now.

A high-protein diet can be an extremely effective weight loss plan. It usually goes hand in hand with a low-carb diet. But before you jump into changing your ways, consider the health of your kidneys. If not, you could end up with a bigger problem than a few extra pounds.

If you were in the clutches of drugs or alcohol, you’d want out. It’s time to think about foods that are bringing your health down the same way, foods that are engineered to addict you. Here’s insight into the worst culprits and how to break free.

The egg debate has gone on for years. Some studies indicate eggs contribute to heart disease, cancer and a shorter lifespan, while others have demonstrated a protective effect. There’s a lot on the line when it comes to eggs. So, it’s no wonder the debate is ongoing. Here’s what the latest research reveals…

What if lifestyle interventions were looked on as legitimate, bona fide treatments, just as medications are? The growing discipline of lifestyle medicine is making this “what if” a reality, and instead of medicalizing disease, provides an easier pill to swallow.

It’s no news flash that refined grains like white flour are bad for your health. But while many studies on refined grains have focused on their impact on weight and blood sugar, it turns out they significantly boost our odds for heart attack or stroke. Good news: Whole grains do just the opposite.

It’s no surprise to any of us that despite the best efforts of moms everywhere, 90 percent of us are still not eating enough fruits and vegetables. But what if we did? For starters, 7.8 million early deaths a year could be prevented. Scientists can even measure the benefits in each serving, and reveal the magic number for saving lives…

People focus on avoiding gas. But inside the body, one gas in particular acts as a chemical messenger, one that could offer smelly protection against life-threatening illnesses and boost longevity. But the wrong foods can cheat you of it.

There’s an Ayurvedic proverb: When diet is wrong, medicine is of no use. When diet is correct, medicine is of no need. It sums up the problems most doctors have with treating the symptoms of disease with unnecessary medicines and invasive procedures instead of addressing the root cause…

A diet loaded with foods high in unhealthy fats can really hurt your heart health. And fried foods are one of the biggest culprits. Researchers are studying just how fried food affects heart disease risk, and so far what they’ve found is disturbing, including the damage a one-cup serving can do…

About a million people in the United States are presently living with various stages of Parkinson’s disease. There is no cure for this progressive disease that slowly robs you of your physical and mental capabilities. But the right diet could keep it at bay for quite a long time.