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Dr. Adria Schmedthorst

How many eggs can you eat daily and stay heart healthy?

If you’ve been on the fence about whether or not eggs are not only healthy but safe when it comes to your heart, you’re not alone. After all, it’s been a head-spinning debate for the last two decades. Finally, the controversy about whether eggs are good or bad for your heart health looks to be solved…

Virginia Tims-Lawson

Drink this every day to lower your risk of heart disease and stroke

A lot of focus is on retaining good health while we strive to live longer. Research shows there’s a simple way to lower your risk of heart disease and stroke and increase not only life expectancy, but the quality of those extra years — all with one drink…

Dr. Keith Scott-Mumby

The sugar that’s driving a liver disease epidemic

It’s an industrial food product and a far cry from the ‘natural’ label claimed for it. In fact, it’s prepared by a secret formula — that the food industry will not reveal (even to government agencies or health workers). And it’s part of an explosion of non-alcoholic fatty liver disease. Here’s what you should know…

Jenny Smiechowski

The food that fortifies your gut against food poisoning pathogens

Even if you always avoid the potato salad at summer picnics, one day you’ll find yourself crouched next to a toilet cursing the suspicious food that made you so uncomfortable. Luckily, food poisoning doesn’t strike that often. It’s even possible to stack the deck against food-borne pathogens to lower your odds more…

Joyce Hollman

Say goodbye to this food group to say goodnight to insomnia

It’s also no secret that refined carbs like white bread, soda, white rice, and pastries with their added sugar, have a high glycemic index. Eating them raises blood sugar much too rapidly, setting us up for heart disease, diabetes, and cancer. But that’s not all they do…

Dr. Adria Schmedthorst

These foods do to your brain what drugs do to an addict

73 percent of Americans are carrying around an unhealthy amount of weight. That’s a shocking statistic because it directly connects to ever-rising rates of heart disease, diabetes, cancer, hypertension and more. It’s not all our faults though. We are being addicted to disease-causing foods…

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Joyce Hollman

Nature’s answer to disease-causing air pollution found on the produce aisle

Exposure to air pollution can cause heart disease, stroke, cancer, kidney disease, even diabetes. It can infect your brain and dramatically increase your chances of Alzheimer’s. So run, don’t walk, to the nearest produce aisle and start eating the tiny veggie that can help eliminate these deadly toxins from your body.

Dr. Adria Schmedthorst

The artificial sweetener pitfall that packs on pounds and leads to disease

Isn’t it funny how when big corporations start selling something that’s supposedly good for your health, it so often turns out to be far worse for you than your original problem? Well, that’s exactly the case when it comes to artificial sweeteners.

Jenny Smiechowski

What’s behind diabetes’ strong connection to heart failure?

There’s a connection between diabetes and heart health… no doubt about it… People with diabetes are more likely to develop heart disease. They’re more likely to have a heart attack. They’re more likely to go into heart failure. Why?

Jenny Smiechowski

3 diets that halt age-related hearing loss

It’s funny how common certain beliefs about aging are. Everybody will need glasses. Everybody’s memory will slip. Everybody will lose hearing. Well, hold on… A 20 year study says what you eat can help you avoid hearing loss. It’s the best diet you’ve never “heard” of…

Jenny Smiechowski

How the wrong milk could completely sabotage your weight loss

Maybe you’ve wondered whether you should go with plant-based milks over whole milk. Or maybe you’ve asked yourself a far more common question among milk drinkers: Should you choose whole milk or reduced-fat milk? If weight loss is part of the equation, there’s something surprising you should know…

Joyce Hollman

Cranberries found to disarm superbugs and make antibiotics more effective

Cranberry juice is perhaps best known as a way to prevent the misery of a urinary tract infection, or UTI. Now, a Canadian study has shown that the mighty berry may also hold an answer to the crisis of antibiotic resistance. That’s because cranberries launch a two-pronged attack to help stop superbugs…

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